Champagne Blanc de Blancs 2002 ad Avize - Gérard Dubois
Alga marina, zenzero, tanto sale, poi pesca in yogurt e pane tostato. Peso medio, accurato e vitale, sa di agrumi e una miriade di sensazioni minerali - ferrose, alcaline - che sostanzialmente dirigono il sorso in tutto il suo sviluppo. — 10 years ago
Dusty, floral, and long. Great acidity — 10 years ago
Cheese and funk aromas, this was complex front to back, not for everyone but I rather liked its multi-faceted personality. — 11 years ago
Delicious, paired well with my Braised Chicken with Lemon-Shallot sauce — 11 years ago
Crisp, sweet, dry, pears; — 9 years ago
Really like this, reminds me of being in Texas with great friends and family!
— 9 years ago
When you find a 2008 minervois at total wine, buried amongst lirac and such, for twenty bucks, go for it. Plump, fat, bacon, lard. — 10 years ago
Incredibly complex, rich aroma. Velvety and smooth on the tongue. Almost no linger or aftertaste though. — 10 years ago
Great white wine. Underestimated and not well known. Case número 4. — 11 years ago
Excellent French wine — 11 years ago
Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 13 years ago
A very nice Big Bordeaux blend - a wonderfully expressive bouquet to start & continues on the palette with a nice mature red fruit with the classic Bordeaux finish - bring along a nice meal to pair this with! — 9 years ago
Beautiful Sunday night with my boo ❤️ — 10 years ago
Violets , cherry, baking spice — 10 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
So far, my favorite rose' — 11 years ago
2009 Dom Jean-Luc Dubois Savigny-Les-Beaune great with Beef Burgundy #fall #comfortfood — 12 years ago
Alexandra Wood
Smooth but with character - almost reminds me of a rioja — 9 years ago