Chris Gorgone

9.3

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — 9 months ago

Colin Cahoon

9.2

Red fruit nose. Dark cherry, cola, rhubarb, and spice on the palate. Fine acid in the finish. Smooth, smooth. — 5 years ago

Alexa Barach

9.3

Grill 23, medium body, light tannins, fruit notes — 6 years ago

Mono Head

8.9

$90. Better than Boyd Cantenac and Chateau d'armailhac. More dry than the Leoville Poyferre. Has a very strong potent finish. — 7 years ago

Amanda Wilson

10

2009 vintage. Love. Syruppy and big! — 7 years ago

Mike Mighetto Hoefling

9.4

Dope juice — 8 years ago

Raffaele Silvestre

9.4

Troisième Cru Classé in 1855. Cantenac-Margaux. Thursday 9th July 2015 at The Connaught hotel. One of Palmer's best vintages over the past 35 years. It is still at its peak without any sign that it is starting to fade. — 9 years ago

Tom Garland

9.3

Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.

2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena

2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 2 years ago

with Brenda

Jennifer Lakari

9.0

Very small production of mostly Merlot. — 6 years ago

Benjamin Hall Jr

8.9

Typical powerful balanced grand cru classes from Margaux Cantenac. Not the best year or blend that this fine house has produced. Still ... it's a very nice blend... a bit heavier and not as round as I expected. — 7 years ago

David Annis

9.4

I'm always going to rate Broman higher than most people will say it deserves, but it's a great wine at a great price made by great people. And that's part of the magic of wine. This is the second of two bottles we brought home from a visit with the owners. The first bottle we drank a few months ago, and it seemed middle aged with plenty of fruit. This bottle was more austere and showed much less fruit. This reminded me of a 30 year old Brane Cantenac we had 10 years ago. — 7 years ago

Phyllis Flowers

9.2

Loved this wine — 8 years ago

Raffaele Silvestre

9.0

Troisième Cru Classé in 1855. Cantenac-Margaux. Magnum. Wednesday 8th July 2015 at The Connaught hotel. — 9 years ago

Daniel Clarke

8.9

Gracias el padre — 3 years ago

with Sara

Shane Walker

9.0

Clear, deep ruby colour. Clean, pronounced black fruits. Dry, high acidity and tannins beautifully balanced. Full bodied with flavours of blackberries, vanilla, toast. Very good quality and a fantastic accompaniment to the Chateaubriand. A really good birthday dinner. — 5 years ago

with Michele

H Ryskalchick

9.0

Great with a steak. — 6 years ago

alex pashkov

9.1

Прозрачность ясное, бледное, цвет рубиновый. Нос:чистое, средняя интенсивность, во вкусе красные фрукты и ягоды, дымок.
Рот: сухое, танины средние, бархатистые. Алкоголь средний, тело среднее, интенсивность средняя, послевкусие среднее. Во вкусе черешня, смородина, перечность, прянность. Вино хорошее, можно выдерживать или пить сейчас — 7 years ago

Jeff Clemens

9.0

Woody and black fruit — 8 years ago

Tom Kobylarz

9.1

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 8 years ago

Will Reed

9.5

2009 vintage — 9 years ago