2006,beautiful wine. — 10 years ago
Dinner at — 10 years ago
11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 11 years ago
Chapitre des Chevaliers du Tastevin, à Kyoto — 11 years ago
Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 9 years ago
Delicious nose of candied pineapple, apricot and tropical fruit. Rich, creamy and racy on the palate with loads of tropical fruit, citrus and a bright acidic backbone with a nice touch of stone. — 9 years ago
Light, blackberries, a little smoke. — 10 years ago
Rustic and complex, super good . — 10 years ago
Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago
#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 11 years ago
Mr. Grey you were correct! — 12 years ago
Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 9 years ago
Full and extremely aromatic with herbs. — 10 years ago
Loved this wine. Soo good — 11 years ago
Great experience at Social in Charleston, SC — 11 years ago
Nice surprise how fresh it is, gun powder, rich boom! — 11 years ago
ie
Developed red with ochre pigment. Cherrystone, rosehippy and briary, some sous bois and earthy aromas. Linear, precise, not too much showy or expressive, reserved, with a good inner balance. A bit too narrow and shallow to be at a good burgundy level but good enough. — 9 years ago