Richard Lewis

9.5

Leather and tobacco, with a little black currant and forest floor. Thought this was actually a tad young, and would be even greater in a few years. — 9 years ago

with Lynne

Elizabeth Fitzpatrick

9.4

Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 12 years ago

K H

9.8

Mr. Grey you were correct! — 12 years ago

Phil Castellano

9.5

Amazing Chard from St. Emilion. Apple, pear, light acid, and intense mineral finish. From what I understand this is the only Chard that was produced in St. Emilion in 2014. Happy Thanksgiving! — 9 years ago

Shun Kikuchi

9.0

Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 10 years ago

Maayan Koschitzky

9.1

2006,beautiful wine. — 11 years ago

Brandon Wright

9.4

White Pommard. If that existed. — 11 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 12 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago

ie

9.0

Developed red with ochre pigment. Cherrystone, rosehippy and briary, some sous bois and earthy aromas. Linear, precise, not too much showy or expressive, reserved, with a good inner balance. A bit too narrow and shallow to be at a good burgundy level but good enough. — 9 years ago

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 11 years ago

Julia Huang

9.1

Dinner at — 11 years ago

Matt

9.0

Loved this wine. Soo good — 12 years ago

Vincent Bottreau

9.6

#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 12 years ago