Karen Dickson

8.9

I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 9 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Rich Bluth

9.0

The best Syrah I know. Grab a grilled steak and enjoy the long lasting finish. — 10 years ago

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Chris Nichols

9.1

Incredible potential with beautiful balance. Black fruit with a spot of white pepper. Nice oak of leather and cigar ash. Not ready yet but will try it in 5 years and probably be blown away. Decanted for 90 minutes and still tight. — 9 years ago

Tanya Henderson

8.9

Fruity Bold Plum Flavor Not for Nancy — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Sherry McCarty

9.0

Bought direct at winery
Full bodied
Smokey, smooth
Drying fruit, forest, black licorice dried herbs cedars oak
Lingering finish — 9 years ago

Louiza Collins

9.4

Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 10 years ago

Steve Bachmann

9.1

Still young, tannins not fully resolved. Decanted it too. Is leave it alone another 5 years. — 11 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago

with Sean and India

Justin Mahoney

9.3

Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 9 years ago

Mike Lee

9.4

A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

M. Ventre

9.3

Pich posh.. So dark and lovely.. Polished tannins.. Showing well but would love to see this in another 5-10 years — 11 years ago

Scott Gladstone

9.5

Ma(i)sonry Napa Tasting 2012 — 12 years ago