Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago
Enjoyable, just edging past its best — 10 years ago
Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 10 years ago
Enjoying the Christmas with great family, friends and wine — 11 years ago
A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago
Nice cherry undertones and when will you guys replace the home screen icon? — 13 years ago
Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago
Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 11 years ago
We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago
Warming. Great with a fresh pie (rubirosa) — 9 years ago
Excellent! Modernist or not, this drinks well to my palate. Balanced and great flavors. Aging well. — 9 years ago
Pure, not to much funk. Very enjoyable. — 10 years ago
Awesome nose of clove, nutmeg, leather, cigar box. Medium body, mildly tannic finish. Really excellent Barbera. — 11 years ago
Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago
Love love love — 12 years ago
Tracy Hall
There is a dustiness in the nose with Saigon cinnamon (more savory than Ceylon) and clay (think pottery wheel). Strawberry plum cherry and very clean. Awesome slightly chilled with calabrese, gruyere, Gorgonzola (cow & sheep) and olives Screw cap. SS — 9 years ago