Jeroen Koenen

9.1

Lovely wine.
Nice nose, laidback and relaxed, soft earthy palate, black tea, olives, clay, dark fruit, tannines all integrated. — 8 years ago

Will Anderson

9.3

Great chilled!!! — 9 years ago

Matt

9.2

Cool site Garnacha grown on clay limestone (unusual for Priorat). Meaty, flesh, leathery, earthy, spices, dried roses, citrus peel. Deeply layered and would be a blast with age. — 10 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.0

From 1/2 bt. Much better as it warms up. Honeyed Bosc pear, Creme brûlée, clay, limestone. Solid complexity and length. $65 at legal seafood, what a steal — 11 years ago

Natalie Griffin

9.0

medium berries — 8 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 9 years ago

with Jen

Christine Havens

9.2

'Les Picasses' lies along a riverbank on a fairly steep slope that is primarily alluvial clay overlaying chalk and limestone. The vines are over 50 years old and the site is known to produce wines with fabulous purity and minerality. As such the Olga Raffault 'Les Picasses' Chinon 1989 has had time to mellow, the aromas are quite lovely—lavender, game, worn leather, a touch of barnyard, and cellar dust. There is a throaty, sensual wildness to this wine, punctuated by a vein of bright acidity and minerals. Everything I love in Loire Valley Cab Franc. — 11 years ago

Tony Capone

9.5

This was a tuff year, with lots of rain and cool summer. Cassis, blackberries, with an intense dark Ruby color. Lots of minerals, clay, evergreen notes, smooth tannins. A little bit of vanilla on the finish. Great bottle for "Technical Year". — 9 years ago

John L

9.0

Complex dark fruit, leather and clay-gravel. Pairs well with grilled lamb steak. — 10 years ago

Mark Schumacher

8.9

Drank at Sportello with Ev. Aged in clay pots — 11 years ago