Michael Ochsner

9.2

Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 6 years ago

Marc Miller

9.1

Bracing acidity yields after opening to delicate vanilla , butterscotch, and lemon curd. After a few hours it drank like a 1er Cru. — 8 years ago

Todd Abrams

9.1

2014. Superb value. Cedar and citrus peels. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 10 years ago

with Stems

avi levi

9.5

Wow !!!!!!!!!!! — 10 years ago

Christopher McFall

9.1

Delicious, rip roaring acid, killer fruit, loaded with minerals — 11 years ago

Airi Amer

9.5

Chassagne-Montrachet "Morgeot", Premier Cru 2007 Jobard Chabloz J'ai acheté dans un magasin NICOLAS Paris Madeleine — 11 years ago

jams jerfy

9.0

nora gray. classy — 12 years ago

Charlie Evans

9.2

Still had some life left. — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 10 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 10 years ago

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 10 years ago

with La

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 10 years ago

Nathanael Olsson

9.7

A Good Friday — 11 years ago

Mark Lindzy

9.0

Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 12 years ago

Byron Hewett

9.5

Terrific wine. — 7 years ago

Andre Boisclair

9.4

Bu avec Sylvain Corbeil. Le meilleur Meursault de ma vie — 7 years ago

Neil Cornish

9.2

Chartreuse color. Oily, fresh vinyl in a good way. Butterscotch. Banana — 8 years ago

with Jon and Michael

Pooneet K

9.1

Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 10 years ago

Gaia Pannone

9.7

Grand acidité même si c'était un 1996, gras, une bouteille de compétition, j'aimerais bien faire goûter ça a tout le monde — 10 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 11 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 12 years ago