One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 8 years ago
A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 9 years ago
Finally beginning to open. Citrus, white peaches, minerals, floral ... excellent length and balance. — 9 years ago
Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 11 years ago
Still had some life left. — 6 years ago
Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 8 years ago
Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 9 years ago
@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 9 years ago
A Good Friday — 10 years ago
Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 11 years ago
Bu avec Sylvain Corbeil. Le meilleur Meursault de ma vie — 6 years ago
Nice bottle. Very tasty a lot of oak here with this one but done very well. Where is @Lars Covintree ? — 9 years ago
Wow !!!!!!!!!!! — 9 years ago
Delicious, rip roaring acid, killer fruit, loaded with minerals — 10 years ago
Chassagne-Montrachet "Morgeot", Premier Cru 2007 Jobard Chabloz J'ai acheté dans un magasin NICOLAS Paris Madeleine — 10 years ago
nora gray. classy — 11 years ago
Michael Ochsner
Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 6 years ago