Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago
Locorice braised candied cherries desert like distinctive — 9 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 10 years ago
Eucalyptus — 11 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 11 years ago
Drank in 2019 with grilled steaks. Ultra rich and smooth - taste of prunes and dark berries. Probably the best syrah I’ve ever had. — 6 years ago
Crushable. Great summertime wine. — 9 years ago
Kind of a plastic quality to the nose, but a deep, dark fruit quality that lingers on and on. — 10 years ago
Very big MV Shiraz... Plenty of life here — 10 years ago
Has aged well — 11 years ago
Cabernet heaven, dó try one if you Can, it might normale you giggle but Will make you smile — 13 years ago
Nice, medium light — 9 years ago
16 btb, 6 pack case. — 10 years ago
Bang for ya buck!! — 10 years ago
Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 11 years ago
This one's a keeper!!! — 13 years ago
Ming L
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 5 years ago