David Shaw

8.9

An old favorite from my days living on the Central Coast. Pale yellow white, excellent clarity. Perfume, citrus peel and litchi on the nose. Crisp, mineral finish, some stone fruit and lemon flavors. Very dry, should be great with food. Paired well with a Vermont raclette-style cheese. With time, creamy lees and apricot skin flavors emerged as well. — 6 years ago

Ron R

9.3

JFK is someone I greatly admire, along with Churchill, MLK and Margaret Thatcher. Nice to learn a little more about him, while drinking a 2010 Bdx stunner.
Frankly, this is a Napa clone. Lovely notes of barrel toast, sandalwood, truffle and maraschino cherries, which drift onto the palette. Excellent poise and tannic structure. This wine may very well out-live me. For those of you that enjoy the texture and sweetness of Napa blends, give this a try...

For those of us that like to snoop around, on that middle shelf in the background is: Haut Brion, Harlan, Lafite, Scarlett reserve, Realm and Grange. If you are ever in the NY/NY area, come get some love. Let's see some other pics with organ extensions, please 😃 — 7 years ago

KTRS

10

Good buy from Berkeley Bowl. — 7 years ago

April Wang

8.9

Medium lemon. Flowers, lemon, honeysuckle, apple, butter, cream, vanilla, coconut. Medium acidity, medium minus sugar, medium alcohol — 8 years ago

Charles Stanley

9.3

Channeling my inner Winston Churchill. — 8 years ago

Matt K

9.2

Ridiculously excellent poolside. Crisp, texturally complex, fresh. — 9 years ago

KA

9.7

Churchill Bar @ Four Seasons DIFC does not get any better for rum! — 6 years ago

Mark Oldman

9.3

enthralled today by my namesake Gary Oldman as the Champagne-loving Churchill in The Darkest Hour, the perfect #Thanksgiving movie & a veritable cinematic "V" for victory, I opened this 1947 Henri Abele Champagne - delicious with turkey and cornbread stuffing tonight — 6 years ago

Lindsay Christians

9.5

Spicy black plums. Bright juicy acidity. Medium body, rich fruit. — 7 years ago

Steven K

9.0

Now this was some nice wine. Easy. Hotel loby tasting surprisingly. pinot noir dumb AI... — 7 years ago

Robert Weyers

9.1

Yes! Yes! — 8 years ago

Bill Cunningham

9.0

Strawberry, currant, hint of smoke, smooth vanilla. A little pepper rounds out the long smooth finish. A very nice Pinot with lots of complexity. — 8 years ago

Mack Furlong

8.9

A tad jammy -14% - but plenty of dark fruit. Very smooth and juicy. — 8 years ago

Travis Enholm

9.0

Now that's cool climate syrah. Complex spices and slightly green in a very good way. Full structure and starting to smooth and silk out nicely — 9 years ago

with Coby and Zack

Thanh Nguyen

9.0

Whole Foods baby. Nice blend with jammy, smooth texture with tobacco and vanilla highlights. Brand is reputed to be a Winston Churchill favorite. Great with manchego and spicy nduja. — 6 years ago

Lindsay Christians

9.4

Sour cherry, strawberry, a bit hot. — 7 years ago

Lindsay Schroeder

9.2

Perfectly balanced RS and acidity. Crisp, floral, clean and light. — 7 years ago

Lindsay Christians

9.4

A 2006 brut rosé of pinot, salmon color with flavors of sherry on the nose and orange and hazelnut on the palate. I still get a little raspberry. Delightful. — 7 years ago

Eric Gardner

9.0

Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 7 years ago

Sarah Bray

10

What a treat to have a taste of 1997 Salon Blanc de Blancs. So complex: Toast, chalky minerality, spice, cacao, cloves. Fresh yet rich, balanced, with palate coating bubbles. What a gorgeous wine. Merci beaucoup @lamamouniamarrakech. Although maybe sacrilegious not to have Pol Roger in the Churchill Bar? #winelife #pianobar #travel #marrakech #morocco #champagne — 9 years ago