David Kline

9.0

Ebony dark with short head that diminishes to cirrus surface swirls. Pumpkin pie with baked crust and actual pumpkin smells to boot. Caramelized gourd sugars. Vanilla, cinnamon and nutmeg. Cola weight, but tea textured, with coffee aspirations. Tastes of vanilla-cinnamon cookie, gingerbread, anise, allspice, caraway and pine nettle. Expressive in a chai sort of way with a tingle of sarsaparilla. Actually capturing pumpkin in there was a plus. In Florida these seasonal brews remind us what season it is. First of the patch. — 6 years ago

with Courtney

Lewis Chester

9.1

1998 vintage. In magnum. Medium golden hue. I feared some oxidation from the colour but was pleasantly surprised by the nose - very Riesling like: cirrus and camphor oil, floral in nature. On the palate, very high acidity edging to tartness. Peach and apricot with air, medium minis alcohol. Decent length. Not bad at all and with air the wine improved. Drink now. Not meant for further ageing. — 8 years ago

Travis McDonald

8.9

Cirrus notes and slight spritz. Not as sweet as some roses. — 10 years ago

Eric Turiansky

9.5

Yummy. Cirrus finish. — 10 years ago

Peter Strom

9.1

Nive White wine from Lugano area, easy to drink with and without food, not indifferent but not overpowering. Herphs, cirrus and spices — 12 years ago

constantin a velo

9.1

Jaune léger, nez puissant fleurs aromatiques, corps modere, belle acidité. Cirrus. — 6 years ago

Marta Jackowska

9.5

Scents of cirrus - grapefruit, hint of lime. Full-bodied, long, lingering flavor — 7 years ago

with Neville

Matt Duncan

9.4

Juicy, floral, tannic at first but luscious after 2 hours. — 8 years ago

Patrick Clary

8.9

Pleasant screw-top rose, pretty in pink, glints of orange and strawberry, an exact little wine, perfect for breezy New England day of scattered cirrus veiling and unveiling the moon's shift toward last quarter, precisely the same color as the clouds. — 10 years ago

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 12 years ago

Jamie Irving

9.2

Waving at the F train. Got flipped the bird TWICE, but the wine was great. Except when my chair broke and I spilled a whole glass. — 6 years ago

Lewis Chester

9.1

2008 vintage. At global launch, Ham Yard Hotel. On the nose, ripe baked apple and cirrus fruits. Quite primary. On the palate, more developed and ripe than expected. Great acidity, but lacking in depth and complexity at this stage. Medium plus finish. Not singing. Might need more time. — 8 years ago

Tom Wood

9.0

Served a little too cold but I can definitely see its potential — 9 years ago

Kim Kolb

9.1

A creamy slightly cirrus nose. A nice refreshing hint of oak that lends to the creaminess of this wine! Absolutely yummy! — 10 years ago

Mark Lindzy

9.2

Freshness incarnate. Zippy acidity wrapped around cirrus, pear and green melon. The oak just enhances the texture (which it should). — 11 years ago