Found on the wine list aboard the seaborne quest above the arctic circle — 10 years ago
Recommended at Carthay Circle in Disney California Adventure. Great with my salmon. Wine from Portugal. — 10 years ago
2008 Vintage. Dark ruby red in the glass. The nose offers up lilac, high toned cherry, strawberry preserves, chamomile tea and clay. Black raspberry, & shortbread burst onto the palate, but this wine is all about texture. Very rich, polished, texture that has bright acidity to bring this wine full circle. Very fun and complex wine. — 11 years ago

So dry it comes full circle.. — 11 years ago
A delight to drink. Balanced. Tannins well integrated. Fresh. Glad we waited. — 12 years ago
Awesome. Delicious. Graysonline only. — 12 years ago
@ Cherry Circle Room with Kat and Kel... Light, flavorful, really enjoyable — 9 years ago

Initial notes of dusty oak and some meaty nuances. 2008 was yet another good year in Margaret River but the palate here is lacking fruit intensity (picked too early?) Up in the Wilyabrup Dress Circle and apparently has been served on Qantas First Class. Expected more richness and palate weight. — 10 years ago
Blackberry on the nose. Cracked black pepper on the pallet. — 11 years ago
Classic Napa. Juice. Big, delicious...will make a lot of friends...if you're in right circle! — 11 years ago
Ports generally tend to be too sweet for me, but this Syrah port is perfect. One of my favorite dessert sipping drinks. — 11 years ago
vīna studijas kaut kāds seils ap ls 6. ļoti gards. — 12 years ago
10/1/15- cherry circle room Chicago. Duck and a dead ringer for burgundy. Volnay in Oregon. Will remember this wine. Perfect subtlety and pinot fruit. — 10 years ago
Yum! Drank this on the recommendation of our Safari Camp Manager, Brett and it was incredible. Big, bold, fruity wine that held up really well to the local peppered venison (aka - Kudu) — 10 years ago
Golden Circle from Tom Shobbrook 2013 - Amazing smells here, spiced pineapple chunks, golden syrup, apple blossom, wild mint leaf, bar leaf (bloody lovely!) in the mouth this has some prickly pear acidity, apple, good definition, but of apple skin tannin, good finish. — 11 years ago
Rashed Chowdhury
Think of a few concentric circles... In the middle are fruit flavors, immediately outside from the inner circle is more dominant tar and leather flavors, and then layers and layers of very strong tannins in the outer circles... The tannin has length, lasting for a long time in your mouth, leaving you amazed for 10 minutes, then the craving for more begins... I wonder about the winemaker's thoughts and perspectives on this wine after making this wine! — 9 years ago