Luca Balletti

9.7

Annata 2007. Colore giallo vivo, luminoso. I profumi continuano a cambiare, all’inizio fiori e idrocarburi, poi viene fuori la frutta matura e le erbe aromatiche. In bocca è avvolgente, salmastro, persistente. Un vino da tenere sempre in cantina, un grande vino ligure. — 10 years ago

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 11 years ago

François Canu

9.7

Exellent meilleur vin ligure — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

On the beach, with the fish :) — 12 years ago

silvia altare

10

A briny citrusy blend of bosco & albarola grapes — 10 years ago

Morgan Diamant

9.0

Had at Tortuga in Cinque Terre at Monterosso al mare with Jette, very nice white. Pear and apple up front. Floral notes (roses) on the finish. Very easy drinking. Hints of vanilla and popcorn on the nose, but the palate exceeds nose. Blend of Bosco, Albarola, and Vermentino — 11 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago

Blaine Verde

9.3

Sea mist aromatics prevalent, background stone fruit, medium plus sapidity. Complex, evolving, intense minerality. Oyster shell. medium + acid. Leaner than regular CinqueTerre. Single vineyard blend of bosco/ albarola / Vermentino. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 11 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 12 years ago