Gift from vivian — 12 years ago
All say every day. Gimme pizzas. Gimme. This. — 12 years ago
So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago
Super smooth Pinot — 13 years ago
Pineapple and citrus, delicate mineral and tarragon! So good! — 11 years ago
Great with dark chocolate! — 12 years ago
had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 12 years ago
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
If you want to introduce people to skin macerated white, this is a great little wine — 11 years ago