Karan

9.0

Bought it from Aldi! I think it was like 7 euros....absolutely worth it! — 9 years ago

Rachel Debasitis

9.0

We bought this while on vacation in Vernazza. Light, crisp, (that can't be a word but it fits). — 9 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago

Blaine Verde

9.3

Sea mist aromatics prevalent, background stone fruit, medium plus sapidity. Complex, evolving, intense minerality. Oyster shell. medium + acid. Leaner than regular CinqueTerre. Single vineyard blend of bosco/ albarola / Vermentino. — 10 years ago

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 11 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 12 years ago

Bjorn Kirchdorfer

9.8

Super smooth Pinot — 12 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 9 years ago

Fred Dex

Master Sommelier

9.2

Love this wine! Like taking a dip in the sea! Sea salt, herbs & minerals! Rocking! — 10 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.2

Old Nebbiolo...always amazing — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 11 years ago

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 11 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago

Jonas Johansson

9.5

Sweet Campari substitute. Real bugs harmed lol — 9 years ago

Lori Curtis

9.0

Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 9 years ago

Jay Boberg

9.0

Grapes are Bosco + Vermintimo + Alvaro's - drinking with Elana Lande, top sommelier for Cinque Terre region at her wine bar — 10 years ago

silvia altare

10

A briny citrusy blend of bosco & albarola grapes — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A new label for this outstanding producer from Verona — 11 years ago

Carla Sanzaro DeCagna

9.7

Great with dark chocolate! — 11 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other