Julia Indik

9.4

Flavors of dark berries, anise, rosemary with moderate tannins, mild acidity and a smoky finish — 8 years ago

John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 9 years ago

Rachel Debasitis

9.0

We bought this while on vacation in Vernazza. Light, crisp, (that can't be a word but it fits). — 9 years ago

PS Michaels

9.4

Always a great food match. — 10 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 10 years ago

with Ralf

Andrew Lampasone

Owner Wine Watch Selections

9.4

A new label for this outstanding producer from Verona — 11 years ago

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 11 years ago

Rachael Doob

9.1

Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 8 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 9 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 11 years ago

Jade Hallett

9.8

Lavender is a glass — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Old school Cinque Terre with 4 days skin contact and one year barrel ageing. Taste wonderful. Er Giancu is a 24 days skin contact Cinque Terre white. — 9 years ago

with Marta

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 9 years ago

Fred Dex

Master Sommelier

9.2

Love this wine! Like taking a dip in the sea! Sea salt, herbs & minerals! Rocking! — 10 years ago

silvia altare

10

A briny citrusy blend of bosco & albarola grapes — 10 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 10 years ago

with Tyler

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 11 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 12 years ago