Rachael Doob

9.1

Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 7 years ago

Rachel Debasitis

9.0

We bought this while on vacation in Vernazza. Light, crisp, (that can't be a word but it fits). — 8 years ago

Cindy Glennon

9.4

Monterosso al Mare!! Visited in 2013. Found at Salem Wine Imports — 9 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 9 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 9 years ago

with Tyler

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 10 years ago

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Old school Cinque Terre with 4 days skin contact and one year barrel ageing. Taste wonderful. Er Giancu is a 24 days skin contact Cinque Terre white. — 8 years ago

with Marta

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 9 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 9 years ago

Casey Sackett

9.3

20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A new label for this outstanding producer from Verona — 10 years ago

Noemi Loarte

9.5

Gift from vivian — 10 years ago

John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 8 years ago

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 8 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 9 years ago

with Ralf

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 10 years ago

Jade Hallett

9.8

Lavender is a glass — 10 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 11 years ago