Somm David T

Independent Sommelier/Wine Educator

9.2

Let's start with classic Haut Brion elegance. So soft, beautiful and understated. Black plum, black raspberries, dark cherries, cooked strawberries, even a touch of cooked rhubarb, suede leather, cedar, spice box, dried red roses, elegant wet black earth and a finish one never forgets. Perfect pair with the lamb chops. Out of 375ml. — 10 years ago

Sean Fischa

9.1

My new house wine — 11 years ago

Lisa Kinser

10

Great with Thanksgiving dinner! — 12 years ago

Lisa Hallgren

9.6

1976 Vintage. Pretty amazing. Iron & earth, tobacco, cigar box, straw, dried prunes, and dried savory. All the good stuff. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

Eucalyptus, mint. very subtle with little fruit on the nose. Full in the mouth, fully textured with fine grained tannin and firm granules too. Very well balanced. Great length. — 11 years ago

Mark Yandle

9.1

A bit past it's prime, but delicious regardless. Leather and mild cigar on the nose along with subtle floral notes. Fruit flavours were very light blackberry and plum. Very warm earthy tones. Tannins were all but gone. A great way to celebrate a birthday! — 11 years ago

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 13 years ago

Steven Hammer

9.6

Nose of menthol, jam, black tea, old cedar. Complex. Balanced mouthfeel with notable acid and decent heft. Finish layers through cigar to licorice and fresh pepper. Just right now. — 11 years ago

with Lauren

PJ

9.5

Great way to warm up on a 20 degree night! 🍷 — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

Pass! Looks too much like Chocolate Shop. $17 / 88pts — 12 years ago