My new house wine — 12 years ago
Great with Thanksgiving dinner! — 12 years ago
1976 Vintage. Pretty amazing. Iron & earth, tobacco, cigar box, straw, dried prunes, and dried savory. All the good stuff. — 11 years ago
Nose of menthol, jam, black tea, old cedar. Complex. Balanced mouthfeel with notable acid and decent heft. Finish layers through cigar to licorice and fresh pepper. Just right now. — 11 years ago
Pass! Looks too much like Chocolate Shop. $17 / 88pts — 12 years ago
1990 Deep ruby; nose of black cherry, tar and cedar; cherry and cassis on palate, bit of eucalyptus and herbs, sweet tobacco and cigar box. Much better than a bottle of '90 I opened 4 weeks ago which was tainted. — 11 years ago
Great way to warm up on a 20 degree night! 🍷 — 11 years ago
Great wine! Took about 45 min to open up but when it did... Wow! So amazed with still having black fruit flavors behind the cigar and moroccan leather! — 12 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Kyle Groombridge
"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 10 years ago