Veronica S

9.2

Wow. Deep dark ruby. Blackberry, currants, cacao, wonderful nose. High tannins not gripping. Medium light body!! Strange. Haha. — 4 months ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character. — 4 months ago

Ted

9.3

I love this wine. Ripe apricots really soft edges. The age did not hurt this bottle. Golden yellow in color. Very elegant — 4 months ago

with Jeni

Bobbi Jo Broxson

9.3

Really delicious wine with our pork crown roast — 8 months ago

with Brian, Dave and 1 other

Juan Mendez

9.3

Surprisingly delicious… — 3 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago

Norma Partridge

9.4

So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago

Lenny Spano

9.6

Very full bodied. Bold. Strong tannins that linger. — 11 years ago

Juan Pablo Perez

9.0

Madera un poco agresiva. — 4 months ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 4 months ago

romo

9.5

WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 5 months ago

Ivor

9.2

Big and vibrant and a lot better than last bottle which was stewey and alcoholic. Feels quite sophisticated even. — 8 months ago

J Son

10

Always a winner — 8 months ago

John W

8.9

Dark ruby coloration. On the nose, dark cherry, leather, and vanilla. On the palate, cherry, fruity, anise, vanilla, short finish, not complicated but relatively easy to drink and enjoyable table wine. Full bodied, stronger tannins, again, not much in the finish. Gets a tad bitter. B-21 $35. — 4 years ago

Ned Gray Creed

9.3

That’s nice. Tempranillo Cab Blendage. Slight touch of age. Soft, supple. Drink me bitches. — 6 years ago

with James

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Mick Nardelli

8.9

Great wine, great company! #delectable — 11 years ago

with Jackie

Mike Blackstock

9.7

Great now and will age amazing. — 12 years ago

Ericsson

9.1

Toro: one of the oldest and strongest expressions of Tempranillo is tamed by the House of Vega Sicilia. Pintia preserves the rustic and robust nature of the DO in an elegant way. Aromas and flavors of dark fruit, violets, dark chocolate, coffee and spice. Full bodied, high alcohol and fine grain tannins with a strong finish are sure to entice. — 4 months ago

Jay Kline

9.1

Opened with the help of a Durand; cork was 4/5 saturated but did its job! Color looked fantastic so I poured slowly into a wide bottom decanter and enjoyed over the course of three hours. The 1989 pours a deep garnet color with a near opaque core and a slightly orange rim; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruit: black cherry, fig, brambles, leather, mushrooms, cedar box, earth, cool and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This was a lovely showing by a perfectly cellared bottle. Drink now through 2029.
— 4 months ago

Scott Kahn

9.0

Always fun to explore an indigenous varietal from Spain - especially when Alvaro Palacios is involved. I found this Mencia wine to be medium bodied with good acidity and structured tannins that were present in this young wine but not obnoxiously so. The fruit is darker dried red fruit that proved to be a good compliment with grilled shishito peppers. It was so nice to dive into a new aspect of Spain’s wine history. — 7 months ago

Yoly Sardinas

9.0

We are back.. love the restaurant and the wine is good.. Visit the winery 2 days ago — 8 months ago

Steven Wood

9.3

Under rated on this app. A nice but not overpowering oak finish, with full body and medium acid to make it all around well balanced despite the complex bouquet. — 3 years ago

Dolores Padron

9.2

Excellent wine to pair with tapas! — 6 years ago

Joyce Tompsett

9.3

Earthy lovely — 7 years ago

Evan Shumway

9.1

Drinks and smells like a cab — 9 years ago

with Erik

Richard Kauffer

8.9

Too oaky for my liking — 11 years ago

Pablo Gonzalez

9.1

Domingo de carne asada! — 13 years ago