Jonas Johansson

9.0

Easy fun lightly baked apples. Lovely — 9 years ago

Bob Yoon

9.4

My second favorite Oregon PN from this vintage. I feel like the wine is pulling a Milton Berle. Only pulling out enough, fruit and earthiness to satisfy us. Will only get more complex as the years go by but will be extremely drinkable until maturity. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.7

October 8th 2014 disgorgement Milton Rd Trading import — 10 years ago

Kevin Healey

9.5

Lemon meringue on slate. Zesty and a touch of tenderness ala Milton the Monster. A treat. — 10 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 10 years ago

Collin Moody

9.4

Oh man. This is lovely. 2013 vintage Cidre de Fer. Single Variety Bohnapfel cider, semi-sweet, bottle conditioned. Well balanced and pleasurable. — 11 years ago

Michelle Matthews

9.3

Milton Wine Shop guy says this is the best thing he's had in his mouth for the last six months. — 11 years ago

Alex Zelubowski

9.0

Nana's 89th birthday at the Milton inn — 11 years ago

Elsa Gauffier

9.7

Avec la galette des rois mais idéal sur une tatin ! — 12 years ago

Daragh Hoey

9.3

A layered apple wine. Mulberry. — 9 years ago

Nick Wilson

9.5

Highly carbonated, complex, funk, and apple skin. Sweetness first with the effervescence, medium + body and sweet tart (candy) on the finish. — 9 years ago

Columbia Sharaq-Crane

9.0

Fresh and vibrant, skin contact makes this wine textural and a touch savoury - very drinkable. — 10 years ago

Jeff Vejr

9.8

A strong case for Syrah as Oregon's greatest grape and Milton-Freewater as the place with Oregon's greatest terroir. — 10 years ago

Marianna Arsiotis Kirikian

9.9

Smoky caramel flavor — 10 years ago

Chad Mawson

8.9

Mahi mahi burgers, green salad, Milton Iowa cheese. Excellent wine,very balanced. — 10 years ago

with Becca

Jeff Vejr

9.0

Classic "rocks" Syrah from Milton-Freewater, Oregon. Great work, Jesse Skiles. — 11 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 11 years ago

Jay Green

9.8

SO DELICIOUS. — 12 years ago

John-Paul Quattrone

9.6

Yummy. Not imported. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A Bordeaux blend red red plum 20% of the wines from the dusted valley label currant berry fruit. Fresh and bone dry on the finish light red berry fruit with light floral notes. Very good Milton free water closest city 10000 people tho Oregon vineyard 46 th parallel is state line pacific influence enables them to ripen the grapes I the summer. Christophe baron planted his vineyards in 1998 so by 2007 the land prices were skyrocketing 22 parcels 12 acres their focus was Syrah 2/3 of vineyards are Syrah two different clones then Grenache petite Syrah cinsault Viognier Tempranillo and more just to experiment river rocks deposited by floods over 25000 years basalt lava flows 5-10 million years ago 11,000 feet thick depression is a major heat sink at peak summer they gettworehours of sunlight than napa. Vansicle ridge goes out to the Pacific Ocean. — 12 years ago

Justin Hart

9.3

Tall Tales Syrah, its utterly unique "funk" from the deep, cobblestone soil of the Rocks at Milton-Freewater, shines so bright with savory food. Its earth and mineral qualities, contrasted beautifully by plum and currant, with a hint of black pepper, really give just the right oomph to make this wine the perfect partner for a meal (in my case, pesto soup, with a side of heavily herbed garlic-cauliflower) — 9 years ago

with Cherish

Andrew Keenan

9.0

Nice pear cider. — 9 years ago

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 10 years ago

Brash Higgins

9.1

Benchmarking Chenins, very nice effort here — 10 years ago

Tania Ortiz-Figueroa

9.9

Love it! Witherspoon Milton, Rene, Vivienne — 10 years ago

Ying Cheng

9.0

Delicious sparkling cider from Quebec, Canada. Light, not too sweet. Perfect for summer evenings. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Tasty & Chuggable — 11 years ago

Ryan Mullins

9.5

Crazy good with salted butter crepes ocean side. If you ever find yourself in the area you must eat here. No reservations but it's worth arriving 30 mins early. — 11 years ago

Karen Bergquist

9.6

Walla Walla Red Blend out of Milton Freewater, Oregon. Part of Zerba Vineyard. New vines ready to explode. This one hits the tongue with bold and fruit. — 12 years ago

Cynthia Ladd

9.7

Very good and only 7.50 at Milton grit center — 12 years ago