Brett and apples. Yum — 9 years ago
Fruity and pleasantly bretty — 9 years ago
Oxidative sweet and weird. Cool stuff. — 10 years ago
Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 10 years ago
One of the best ciders I've tried. Not too sweet or overpowering. — 10 years ago
Dry, light, crisp effervescent
Santa Cruz
$8.99 — 9 years ago
A layered apple wine. Mulberry. — 9 years ago
At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 9 years ago
Goes with anything you eat. — 10 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
12 January 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Crisp apple and citrus. Dry, slightly funky finish. — 9 years ago
Smells bad. Tastes great — 9 years ago
In DC at Boundary Rd — 10 years ago
Another genius selection from Becky Wasserman Selections — 10 years ago
smells like my jiu jitsu dressing room — 10 years ago
Jonas Johansson
Easy fun lightly baked apples. Lovely — 9 years ago