Casey Stringer

9.4

Like a sweaty apple, wet dog and soft ripe cheese pie. Somehow crazy good. — 8 years ago

Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

Philippe Broom

9.0

Oxidative sweet and weird. Cool stuff. — 9 years ago

Herb Zoota

9.0

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 9 years ago

Gunar Olsen

9.6

smells like my jiu jitsu dressing room — 9 years ago

Renata Santillan

8.9

Perfect for those who prefer sweet cider but need one for a savory dinner. — 10 years ago

Iain Newton

8.9

Delicious with soft, stinky cheese. — 10 years ago

Martin Redmond

8.9

Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 10 years ago

Katie Vonderheide

9.3

Cider from the French Alps — 11 years ago

tim losch

9.2

just right. — 12 years ago

Julien S.

9.1

Crisp apple and citrus. Dry, slightly funky finish. — 9 years ago

Antonio Gianola

9.0

Fruity and pleasantly bretty — 9 years ago

Ben de Vin

9.4

Another ripper cidre from Domaine J. Cécillon, rustic farmhouse funk, incredible tannins, vanilla, caramel goodness, bottle disappearing way too quickly. — 9 years ago

with Elaine

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 9 years ago

Mariah Winkowski

9.0

One of the best ciders I've tried. Not too sweet or overpowering. — 10 years ago

Michael Schamis

9.0

Big, deep, yeasty apple aromas with subtitle smoky notes. Dry and crisp on the palate with very gentile bubbles. Rich and slightly bitter with dry Apple flavors, lots of brioche and just a hint of smoke. Has the feel of a great, yeasty beer. — 10 years ago

Chris Plance

9.1

Tart tannin-y rose. This isn't an overly sweet or bodied rose, this is a winemakers rose. Fantastic beach wine — 10 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 11 years ago

Ermolay Romanoff

9.2

2013 apple goodness — 11 years ago

Amber Freeman

9.6

Love this wine. — 12 years ago

Christin Stanford

9.3

At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 9 years ago

Mark Lindzy

9.5

The finest Calvados in all the land...is back in the US of A in 750ml! — 9 years ago

Gwendolyn Blair

9.5

In DC at Boundary Rd — 9 years ago

Andrew Keenan

9.2

Goes with anything you eat. — 9 years ago

Nathan Claiborn

9.5

If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 10 years ago

Nicole L

9.1

Great cider — 10 years ago

with Zo

Mike Betts

10

W pickled beet - fermented cabbage - cheese - tarragon — 10 years ago

Jay Green

9.8

SO DELICIOUS. — 11 years ago

Michael Brown

8.9

Medium yellow, French style cider. Woodsy, horsy and slightly yeasty. Notes of cherries and Calvados. Only bottled for 1 week. 5.5% — 12 years ago

Kevin Johnson

9.7

Ice cider is the way forward — 13 years ago