Claudia Swan

9.5

Smooth but nicely acidic-dangerously drinkable — 8 years ago

Jack Nichols

9.4

Had this at Ciccio, at the Angus Barn, and now at home.... always a great wine. — 8 years ago

Andrew Brenner

9.2

This local liqueur is wonderful. Barley, espresso, and anise. — 9 years ago

Kareem Burke

9.3

Having Dinner with Chip and his lovely family, my wife and David with his wife also — 9 years ago

Stefanie Jackson

9.2

Perfect for a negroni! Bourbon meet your perfect partner.
— 10 years ago

Stefanie Jackson

9.0

Orange drop. Delicious with prossecco or tonic — 10 years ago

tim heyman

9.0

very original italian pecorino with japanese sounding name! — 10 years ago

Benjamin Hickey

9.0

Initially came across as sweet an grape juicy as it was served too cold. It opens up in the glass with bright fruit and very, very soft tannins in the background. Good length — 10 years ago

Mark Freund

9.6

Rich and ripe for a Gramercy Syrah reflecting the vintage. Still maintains the telltale WA minerality and enough acidity to keep the whole package in balance. Really fun to drink with pizza at Ciccio in Yountville. — 11 years ago

Allison Orr

9.7

Great crisp mineral flavor not overly sweet really nice clean flavors — 12 years ago

Anahat Arora

9.0

Easy Drinking wine, smooth and dark - great with prime cuts — 8 years ago

Nikki

9.7

Loving the almost bubbles — 8 years ago

Jonas Johansson

9.5

Sweet Campari substitute. Real bugs harmed lol — 9 years ago

Nicky Zanetti

9.6

I ate a piece of cheese 20 minutes ago and now I'm eating an apple. — 9 years ago

Sharon Stead

10

Notto sweet not dry just right — 9 years ago

Stefanie Jackson

9.2

Hibiscus awesomeness. Mix with bubbles.
— 10 years ago

Stefanie Jackson

9.1

Lovely lemon liqueur with a sweet finish. Straight lemon drop.
— 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A great wine that became much rounder and elegant than few years back but still quite powerful modern Ribera style, a big Tempranillo marked by oak that still need time to get smoother, better to open ahead and let breath - Mariano Garcia developed his winemaking reputation at Vega Sicilia before joining Aalto in partnership with Javier Zaccagnini. — 10 years ago

Adri G. Piece

10

Papito chulo — 11 years ago

Jenni Rippey

10

Date night with my boo at Ciccio — 12 years ago

Tamara

9.1

Dry Rosè 5.18.17 on porch had a raspberry finish. Nice. 2015 — 8 years ago

B

9.5

1986 Chateau Grand Larose Bordeaux. Drank w A and K at Ciccio. Pleasant. We didn't think it was a superstar but it was a delicious, not too have, mellow wine to drink w pasta and pizza. — 9 years ago

Hannah DeFlumeri

10

De. Licious. Crisp, fruity, delectable. — 9 years ago

Alyssa Hubert

9.0

Loved it! Very fragrant and rich, but very fresh. Paired with chicken roasted with garlic and lemon with a fresh parsley rub, and a fennel salad. — 9 years ago

Tim

9.5

Oaky finish excellent — 10 years ago

Stefanie Jackson

9.1

Wiw! Prickly pear liqueur. Perfect for mescal and tonic. — 10 years ago

Alton Komori

9.3

2012-VERY nice Merlot that paired very well with our flank steak and spinach salad and pizza at Ciccio in Yountville in Napa; would definitely revisit. — 10 years ago

Dick Schinkel

9.6

The Sei Solo wines by Javier Zaccagnini-the founder of Aalto comes with the 2011 version for the first time on the market. Javier begins with this new project in 2007. The Sei Solo only wines with grapes from Tinto Fino (Tempranillo) with vines which between 60 and 90 years old. The old vineyard, just ' tino fino ' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique ancient vineyards, also bv. Pingus, the exclusive cult wine by Peter Sisseck comes to it. Javier makes there already for some years, but they only wanted to release top wine under its private label ' Sei Solo ' once the wines meet its high demands. The past few years, the little fruit sold to Aalto and was integral in the topcuvée ' PS ', as Javier was still not satisfied. The time has finally come! 2011 is the first official release of Sei Solo with a ' second wine ' called Preludio. Javier Zaccagnini is next to a large wine lover also hooked on classical music. His absolute favorite is Johan Sebastian Bach. As a tribute, he gives this exclusive wine the name ' Solo Sei ', to the exceptional work of J.S. Bach. SEI Solo is a set of six fiddle work. It consists of three sonatas and three Partitas. The label of Sei Solo is in the handwriting of his master j. S Bach. By Sei Solo were there in 2011, only 1000 bottles made of the Preludio 4000 bottles. — 10 years ago

Bernadette Nocella

9.0

Mi piace!!! — 12 years ago

Jenny Fraker

9.7

The people's wine — 12 years ago