Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 2 years ago

Aravind A

9.2

With wines like this, sometimes I wonder why I bother with Burgundy. Yeah ~$20. — 3 years ago

Aravind A

9.4

Pop and pour (!). Nowhere near the brett levels of previous btls. A lovely PN. On the nose: that CE mushroom funk, a hint of va, soft wild strawberry perfume, soft herbs. On the palate: fantastic acidity, soft plum, and soft vanilla, great density, still a lot of velvety tannin on the finish. On par with the 18 amd 16, not as good as 15 and 17 imo. — 5 years ago

with Peter

Brian Messineo

9.5

Double decanted for 13 hours. Still very youthful, but you can start to see where this is headed. I will hold off opening another bottle for a few years. — 6 years ago

Marilyn Parsons

9.2

Oops meant to rate the cab — 7 years ago

Ryan Mullins

9.4

An incredible wine. My wife’s friend said she hated Chardonnay so I baptized her in abbey ridge and now she sees the light — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Ted

9.3

Reminds me more of a Burgundy than a US Pinot Noir. Lovely wine. Black tea, cherry, strawberry. — 3 years ago

with Jeni

Sam Shepard

8.9

Just a baby. Hard to get through tannins off the bat — 4 years ago

Amy Rehagen

9.0

Tobacco and falls leaves mingle with a sultry palate of black cherries and lavender. — 5 years ago

Erin Vetter

9.2

Covid quarantine — 6 years ago

Lo LM

9.3

Really nice rose — 7 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, strawberry, spice and oak. Good structure and well-integrated tannins. — 7 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 8 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 3 years ago

with Matthew

Paul T HB

9.7

It’s getting into the zone now.
Jeb 98, not sure any Myriad Syrah received that high of rating, but it is Jeb🤷🏼‍♂️

According to Jeb, Along with the 2013, the 2016 Syrah Judge Family Vineyard is up with the greats, and I’d put this up against any Syrah in California or France. Offering incredible purity of fruit as well as notes of blueberries, blackberries, crushed flowers, gamey meats, and pepper, it’s more forward and opulent than the 2015 yet has fabulous depth and concentration, ripe tannins, and a finish that won’t quit. Hats off to Tynan for another insanely good Syrah that can be drunk today or cellared for 20 years or more. — 4 years ago

Robert Stackowiak

9.0

A wonderful Riesling... not over the top sweet /fruity. Perfect with brats tonight. July 2020. — 5 years ago

Lindsay Matteson

9.0

Full bodied and still showing well. Maybe slightly last it’s prime, but still great fruit, acid, and earthy qualities. Great with dinner on Christmas! — 7 years ago

Daniel McGeough

9.3

Fucking Delish! Paid $14.99 for this at Market of choice! — 7 years ago

Zack McDonald

9.0

Feeling fine, drinking wine with a guy who doesn’t eat swine. — 7 years ago

with Zorica