Always over delivers. — 9 years ago
Pretty classic Chablis — 10 years ago
Another weekly wine Committee lunch that I was able to attend, hosted by @Weston Eidson & @Colby Siratt. Excellent job, fellas! All wines tasted blind as usual.
Awesome french champagne. All typical french champagne traits were present (brioche, crisp green apple, sweet lemon, loads of minuscule bubbles). Delicious. — 9 years ago
Nice Gamay and great for the price. — 10 years ago
Beautiful floral aspect to the nice...pretty — 10 years ago
That nose!!! — 10 years ago
Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 11 years ago
2011, delicious — 11 years ago
Very nice aromatics. Couldn't mistake it for anything but Northern Rhone. Approachable on opening and with the new oak had a very modern style at first. Decanted in a "duck" decanter, so lots of exposure to air. Evolved to a more pleasant / less modern style quickly even while retaining some of the new oak. Served in Rhone / Syrah glasses. Meaty but not too heavy, good palate of leather, earth, smoke, and some mushrooms. — 9 years ago
A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 9 years ago
Ciderish yeastieness. — 10 years ago
From magnum. Glorious. So pure. Major value. And just in case you didn't read me the first time, major value. — 11 years ago
Juicy. Great spring wine. Is it red? Is it rosé? It is delicious. — 11 years ago
2009. Fruit forward. Young and elegant. Great value. — 11 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
Lyle Fass

Founder Fass Selections
Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 8 years ago