Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago

Gypsy Igor

8.9

Chocolatish, good — 6 years ago

Irwin Grossman

9.2

Very dry and minerals. — 6 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 7 years ago

Sara Henson

9.2

Delicious wine! Would definitely drink again! — 7 years ago

with Alan

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

2001 may be my favorite "overlooked" vintage in Burgundy of the 2000s. — 11 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 5 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 6 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Kari Bentley-Quinn

9.2

No reaction — 7 years ago

Laura Anderson

9.0

Need some good breathing before drinkable. Great bottle with our Italian meal! — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 10 years ago

Matt Bernstein

9.8

Oh wow. To share or not to share... — 10 years ago

with Lyle

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 5 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 5 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 6 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful nose. Very aromatic yet restrained. Floral and very Stoney. Very mineral. Terrific acid. This is brilliant. Amazingly pure and so pretty. — 9 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 10 years ago

Peter Hunken

9.2

Yum Chablis, yum. — 11 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 11 years ago