Thank you for sharing this great wine Martin Rivard — 7 years ago
Decanter FWE 2012 — 7 years ago
A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 8 years ago
Очень хорошо. — 9 years ago
Loving Saturdays Giro wine. — 11 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 6 years ago
Another fab 01 Rioja @ £58 in the region of 890 01 & YGAY 01 in depth of aromas & flavours but at a lower price point 😎 At its peak 🌋
🍇 85% Tempranillo & 15% Cab S
🍷 Garnet ruby w/ brown edge
👃 Rich earthy ripe deep dark creamy spiced cherry buried in tinged smokey oak, leather, mocha, mushroom & liquorice
👄 Med+ silky smooth chewy creamy black cherry covered in cocoa w/ a touch of minerals, liquorice & plummy tones
🎯 Long dark creamy cherry & oaky mocha mouth coating — 7 years ago
Smokey nice with Ribeye — 8 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 8 years ago
2009. Fruit forward. Young and elegant. Great value. — 9 years ago
Delicious, nice light berries up front with a light tannin to finish. — 6 years ago
Baron De Ley Finds Monasterio, Cosecha 2003, Rioja. Bought before 2013. Probably around $40. Waited too long to drink. Was still very rich, with strong tannins. The fruit flavors were still there. Way too much sediment. Had to decant through coffee filter. — 7 years ago
Pretty classic Chablis — 8 years ago
Part of vertical tasting (08; 05; 03)
All open 1 hr early.
05 still good. Drink soon. — 9 years ago
Light with vanillary notes :) — 10 years ago
26.99. Nice acid base. Good stuff. — 11 years ago
Matt Perlman
I think this is all Meunier which is probably why I liked it so much. Easygoing, leesy with fresh berries but hits you with a topnote of funk when you least suspect — 5 years ago