Fifteen harvests have gone by and you'd never know it — 8 years ago
Still waiting for an occasion big enough to warrant drinking a wine that has been in my cellar for nearly forty years — 9 years ago
21 November 2015. Taco María, Costa Mesa, CA. — 10 years ago
Honey, clove , citrus, spices, stony and mineral notes, lasting finish. This Riesling still have another 10 years to go. — 10 years ago
Very nice Pinot Blanc. Pleasant profile not overwhelmingly sweet or dry. But still carries complexity. — 11 years ago
Beautifully balanced acidity, a little lingering sugar, lemon curd. — 11 years ago
Unexpected amount of fresh fruit still in this gem — 12 years ago
Beerenauslese from a high level and an year hundred vintage. Coloured with orange gold and tast like liqued gold, just great! — 12 years ago
So good. Balance, slate, rich fruits. The pinnacle type of Riesling experience. — 8 years ago
3 March 2017. Sanfords, Astoria, NY. — 8 years ago
At 8% alc. this gem is singing right now! Expressive, medium weight with a tangy dry finish. Fantastic! — 9 years ago
Riesling like it should be. Round yet precise, exotic yet demure. #christoffel #riesling #mosel #germanwine — 10 years ago
Perfect Spatlese for a spicy NYE dinner at Dosa. 2001 Vintage — 11 years ago
Good - too acidic for me but tidlo loved it. 26 — 11 years ago
Topwijnen overleven ons, dit is zo mooi en een voorbeeld van mijn stellige stelling — 12 years ago
Very long pure special. — 9 years ago
Stopped in Napa for lunch as husband and I had never been. The Bounty Hunter was wonderful! I was apprehensive about trying the wine recommended with my lunch, and our server provided a sample. It was the first time I've ever enjoyed a glass of wine! Not too sweet, and a very smooth finish. — 9 years ago
This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 11 years ago
The answer is yes — 11 years ago
Starting my Summer of Riesling off right with a lovely golden Mosel wine. CH Berres is a longtime producer the nose has that whiff of petrol that I love with hints of coconut A number One on the Sweetness scale it's just fixing to be sweet with nice acidity and a pleasant finish — 11 years ago
Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 12 years ago
The marrow, petrol — 12 years ago
Aura Novembre
Roast chicken and vegetables dinner with Lucy; smooth and not overly sweet — 8 years ago