Pre-wedding dinner — 8 years ago
2012 rocks! Great job Chris! — 8 years ago
Simply outstanding. Chris carpenter knocking out of the park! — 8 years ago
@Chris Koupal @Bill Bender either of you had this one — 8 years ago
Really great Bordeaux style red from Washington State. Winemaker Chris Peterson, formerly of DeLille Cellars. Great for the price too, can likely lay down for 5 or 10 years — 9 years ago
Ruth's Chris - Mom's Birthday Dinner — 10 years ago
Rec by Pete & Chris — 11 years ago
Lovely dinner wine. Smooth, bright with subtle tobacco notes to finish. Paired well with grillwd steak and the tang of feta in a Greek salad. — 7 years ago
This is a partnership with Adrian Hoffman. This wine creates a body glow like I've not experienced. The mouth entry just is an OMG long moment. The lush fruits explode and layer over your palate. Ripe, lush, fruits of; blueberries, turning dark cassis, black plum, blackberries, warm soft spices; Clove, nutmeg, cinnamon & hints of vanilla, light baking spices, black tea, plum cake, light tarry notes. Then, the lighter red fruits unfold as it sits on the palate. Perfect wine harmony!!! 4 years in oak. — 7 years ago
Drinking Broc on our first date since Jack's birth! A true celebration! Beautiful bouquet. Impressive structure for a Gamay. Love it @Chris Brockway ! — 8 years ago
Way too young now but destined for greatness. Chris Howell knows how to showcase what the mountain gives him. This wine, with its hints of well integrated Brett, is not only distinctive for Napa, but stands out against others from the mountain AVAs. Cellar for a long time! — 9 years ago
I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 9 years ago
Spectacular — 9 years ago
An excellent wine from Chris Carpenter in a winemaker's vintage. Cocoa and cinnamon — 9 years ago
A little Ruth's Chris for a late dinner. The boss picked a great bottle. I'm not sure how much input he gave, but turned out well. I just hope he's paying. — 10 years ago
Really liked it. Chris bought it for me for V-day. — 11 years ago
The Hoffman was nearly the wine of the tasting. Warm fruits; of blue & blackberries slowly lift out of the glass with supple soft spices. It was a hard call to say, was it warm fruit pie or was it more like pudding? I'd say both. The spices in this wine lifted off your palate like warm sun on ground water creating rising steam. You cannot only sense it, you can see them as you sip it. Blackberries, blueberries, black plum, rhubarb, baked cranberries & strawberries follow, black licorice, used leather, dry stems, underbrush, crushed rocks, clove, nutmeg, cinnamon, vanilla, Christmas cake and used coffee grounds. Perfect harmony in body, texture. length, balance, acidity and finish. 5 years in oak. — 7 years ago
Probably should have cellared for a few years, but we couldn't wait. All wine. Zero bullshit. Greatness @Chris Pittenger. — 8 years ago
Still has great life! Good job Brundrett — 8 years ago
Lovely bright fruit and soft tannins after decanting for an hour or two. Love Chris' work. — 8 years ago
Big cab with big Chris Carpenter styling bold Aussie fruit with great American wine making,.. Trueman is a win and will be exceptional in years to come. — 9 years ago
Marsanne + Roussanne + Acacia barrel = sappy, honeyed, spicy apricot deliciousness. This has the structure to live forever; I'll never know, can't stop drinking it now. @Chris Broomell kills it again. — 9 years ago
White Zin! really?! I think it's safe to say, we love Chris Brockway and his awesome wines..#keifeandco — 9 years ago
Drinkable (and then some) Zin. Thank you, Chris! — 9 years ago
Chris carpenter you wine wizard!!! — 10 years ago
Paired this cab with a rib eye steak at Ruth's Chris in Dallas TX! Pure heaven — 11 years ago
Steve Bozich
Nice enough, but expect more from a 100% Cab. Not near as complex as you'd expect. And Chris Gorman's collaborative efforts are usually my favorites here. 14.9 ABV. Nice enough, but nothing unique or multi layered about it. Too bad, higher expectations. — 7 years ago