John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Nicholas Evans

9.0

Nice lifted fruit, quite smooth. — 8 years ago

with Michelle

Traci Toone

9.1

Lovely dinner wine. Smooth, bright with subtle tobacco notes to finish. Paired well with grillwd steak and the tang of feta in a Greek salad. — 9 years ago

Michelle Ng

9.5

Pre-wedding dinner — 10 years ago

Matias Chiota

9.5

Simply outstanding. Chris carpenter knocking out of the park! — 10 years ago

Rick Wolfen

9.9

Wow!! Chris Maybach and Thomas brown make some unreal wine! I would put Maybach up against the best from Napa. This is a wine that will blow you away. Huge fruit, but with extraordinary depth and balance and a finish that goes on and on! For a younger wine it is drinking so well! This is one to put on your bucket list! — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 11 years ago

Tom Wildenhaus

9.4

Very nice work by Chris Carpenter and team. I a few years this will be even better. — 11 years ago

Robert Krupp

9.0

Drinkable (and then some) Zin. Thank you, Chris! — 11 years ago

Beth Nelson

9.9

A little Ruth's Chris for a late dinner. The boss picked a great bottle. I'm not sure how much input he gave, but turned out well. I just hope he's paying. — 12 years ago

Teresa Garcia-Reyes

9.4

Amazing - lots of fruit, smooth — 7 years ago

with Jeff

Charles Huff

9.6

Rangy and effervescent. — 7 years ago

Jessica Williams

9.5

Great bottle at Ruth Chris — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This is a partnership with Adrian Hoffman. This wine creates a body glow like I've not experienced. The mouth entry just is an OMG long moment. The lush fruits explode and layer over your palate. Ripe, lush, fruits of; blueberries, turning dark cassis, black plum, blackberries, warm soft spices; Clove, nutmeg, cinnamon & hints of vanilla, light baking spices, black tea, plum cake, light tarry notes. Then, the lighter red fruits unfold as it sits on the palate. Perfect wine harmony!!! 4 years in oak. — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Heather Meyer

9.6

Thanks, Chris @brocwine for making this deliciousness again! — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Marsanne + Roussanne + Acacia barrel = sappy, honeyed, spicy apricot deliciousness. This has the structure to live forever; I'll never know, can't stop drinking it now. @Chris Broomell kills it again. — 11 years ago

Nick Fox

9.2

Spectacular — 11 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago

Nolan LaBrucherie

9.8

Chris carpenter you wine wizard!!! — 12 years ago

Jan de Weerd

9.5

Our favorite Figgins blend. 2011. A tough year but Chris Figgins turned it into a gem. Minerally. Full body, rich mid palette with a sweet edge, evolving into a dry, grippy finish with with minerals edging the experience. Perfect with aged Gouda cheese. — 7 years ago

with Tammy and Chris

Penny Sadler

9.1

Chris Ringland 's wines are balanced and complex. I'd put them against any old world Syrah. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.7

The Hoffman was nearly the wine of the tasting. Warm fruits; of blue & blackberries slowly lift out of the glass with supple soft spices. It was a hard call to say, was it warm fruit pie or was it more like pudding? I'd say both. The spices in this wine lifted off your palate like warm sun on ground water creating rising steam. You cannot only sense it, you can see them as you sip it. Blackberries, blueberries, black plum, rhubarb, baked cranberries & strawberries follow, black licorice, used leather, dry stems, underbrush, crushed rocks, clove, nutmeg, cinnamon, vanilla, Christmas cake and used coffee grounds. Perfect harmony in body, texture. length, balance, acidity and finish. 5 years in oak. — 9 years ago

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 10 years ago

Lawson Mertz

8.9

Still has great life! Good job Brundrett — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

Kristi

9.2

An excellent wine from Chris Carpenter in a winemaker's vintage. Cocoa and cinnamon — 11 years ago

Jessica Stenberg

9.2

Ruth's Chris - Mom's Birthday Dinner — 12 years ago

Norma Munoz

9.8

Paired this cab with a rib eye steak at Ruth's Chris in Dallas TX! Pure heaven — 13 years ago