Harmon

10

the most expensive wine — 25 days ago

Clarence Poh

9.0

Perfumed, Elegant, black berries, cassis, well managed tannings and acidity, long finish — 7 months ago

Freddy R. Troya

8.9

A very well-balanced merlot from Hebei region, a compote of red fruits, aromatic with rounded tannins, fruity and slightly juicy. A hint of chocolate and some dried leaves and black forrest by the back-end of the palate. Moderate texture and finish. — 9 months ago

Edmond Ng

9.1

Introduced to me by the sommelier at Bulgari Hotel Shanghai. The wine comes from a Xinjiang vineyard. Rkatsiteli (stands for “Red Stem”) is a grape from Georgia (Europe/Asia) for making white wine. It is surprisingly good. Crisp, leafy taste, sweet tasting (pear & coconut), mineral — 6 years ago

Freddy R. Troya

9.5

Shangri-La “Sacred Land – Legend” Cabernet Sauvignon Vintage 2020
Shangri-La, Yunnan, China 🇨🇳

Overview
Cabernet Sauvignon thrives in the high-altitude plateau under the Meili Snow Mountain. This bottling showcases Shangri-La’s unique terroir — combining altitude freshness with deep mountain intensity.

Aromas & Flavors
On the nose: Blackberry, black cherry, mature vanilla, mountain herbs. As for the Palate: Full-bodied, luscious dark fruit, layers of cocoa and spice. Striking finish with lingering, layered tannins with a touch of plateau minerality.

Mouthfeel
Rich, rounded, with soft but persistent tannins and comfortable acidity. A wine of structure and harmony.

Winemaking Notes
Blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. Fermented and aged carefully to preserve both fruit purity and complexity.

Food Pairing
Roast lamb, braised pork belly, or Sichuan beef with mild spice.

Verdict
A wine that surprises even seasoned tasters — elegant, structured, and distinctly expressive of its Shangri-La plateau origin. World-class potential.
Cheers! 🥂
— 2 months ago

Frankie Fang

9.1

Amazing Chinese wine — 6 years ago

Tom Garland

9.0

Interesting cab from China at Mayta restaurant (wine pairing list pictured)Peru/Amazon fusion restaurant...enjoyed the Amazon braised eel course!! — 6 months ago

with Brenda

Freddy R. Troya

9.1

100% Syrah from Dongshui in the Yunnan Region. All driven by a mix of red fruits, red berries, and dark cherry on the nose, hints of coffee and a touch of oak. Approachable, and a bit of earthy on the mid range of the palate as well. Nice texture and moderate body. — 9 months ago

George Khuroshvili

8.9

This is Cabernet Sauvignon by Great Wall (China) — 5 years ago

Elizabeth Rice

9.4

First showing of this wine outside of China and it doesn’t disappoint. — 7 years ago