Slestyan

9.2

Tasty but a little out of age — 8 months ago

David Leiman

9.4

1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 3 years ago

Keith Browning

9.5

Lovely out of magnum — 7 years ago

M. Christopher Roebuck

9.2

Finally on the balcony...

I know I love this wine, so I should exercise patience. On open, it's crystal clean, ruby to pink to clear rim. Nose is evolving from initial raspberry and vanilla to mild petroleum and veggies. What I need patience with is the middle and end. Quite tart and the pucker carries through to the finish. Will update...

So the acidity balanced by about 20%. This makes this a good choice with a rib eye, but I max out at 92 points on this. — 7 years ago

Chris England

9.9

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 1️⃣1️⃣

d'Yquem 99 from Mami

📝 What a perfect sexual climax to a stunning meal with fab folks 😍

Mami generously brought a 75cl bottle of this god nectar to wash down the cheeses 🧀 I died & went to heaven when I had this with blue Stilton cheese 😍

I think I had more than my fair share of this silky sweet seductive love juice 😎

Too busy enjoying for notes so check out others reviews 😜

Thank you Mami for sharing this superb treat 👍😘 — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Cloudy ruby, this wine smells of earth and cedar and dried red fruits. In the mouth, dried flowers and forest floor mix with river-mud-tannins and a bright juicy acidity. Tasted out of magnum. — 9 years ago

Michael McCloskey

10

Good stuff, putting some flames out... — 10 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 10 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Ron Siegel

9.3

Drinking well with its dried red fruit, berry, cassis , cedar, leather, earth, graphite & tobacco notes. Sadly my last btl out of 2 owc’s purchased on release — 9 months ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 6 years ago

Dario Scimeca

9.2

Needs more time but nice. Hasn’t filled out yet. — 6 years ago

with Heather

Greg Koslosky

9.6

Rich and exotic ripe but not over the top flat out delicious . Out of magnum for Heaven my Assistants b-day! — 7 years ago

Ron Siegel

9.5

One of my favorite vintages for LLC. Still very structured but just coming out of its tannic shell showing black currants & cassis fruit with cedar, leather, graphite, mineral, tobacco & vanilla spice. — 7 years ago

Brian Grech

9.9

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest. — 8 years ago

with Justin, Chi and 1 other

Andrew Notarfrancesco

8.9

Almost on its way out but not bad — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

2013 out of a MAGNUM that is very Rare. The 13 has more structure and body. Fruit and tannin levels also are much bigger, overall I believe this 2013 will outlive the 12's. CB 96 — 10 years ago

with Karen

Michael

8.9

This was great, though someone forgot to put it on ice and then put ice cubes in it to cool it down! Arrggg. Still tastes great though. Oh and half the bottle is left and it was left out overnight. Never buying anything this nice again. — 10 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

70 mouton. Wine of the night. Ok one of them. Beat out 70 leoville 70 montrose 89 lynch 89 leoville 89 la tour. — 11 years ago

Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Out of magnum — 3 years ago

Conrad Green

9.0

Slight marmalade, hints of honey. A bit like aged Chenin in character. Still fresh but a little tangy. Fleshed out — 3 years ago

with BOT, Matt and 1 other

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

GabWine

9.6

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 7 years ago

Mark Grammer

9.3

Nose had some funk with leather, mineral and a hint of red liquorice. Evolved nicely with fruit coming out after an hour or so. Blackberry, blueberry were present after the earthy start. — 8 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 8 years ago

Luke Blanch

9.4

Beaujoulais. Dilla. Chill. — 9 years ago

Jon Tam

9.5

One of the best CDP's out there — 10 years ago

Madeline

9.5

Goes beautifully with lamb and beef, Lots of Red currant flavors up front with a soft finish and a bit of tang. Make sure to let it breath. black berry flavors comes out. — 11 years ago

Raoul Gabiam

8.9

Gorgeous. Just needs to air out about 45 mins — 11 years ago