Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Out of magnum — 3 years ago

Kim Bonnet

9.7

It’s been a while. Restaurant life is tough during a pandemic. Feel things on the upswing. Broke out something fabulous. Didn’t disappoint! 2011 vintage. Beautiful fruit, texture, hints of tobacco and leather. Drinking with those I love — 4 years ago

Jason Jones

9.6

Completely underrated vintage. Pleasant green notes initially, incredible depth of fruit. Mature but seems to have miles to go. Worth seeking out. — 7 years ago

with Erin

Scott Munro

9.6

We were worried this was gonna be cooked. But actually ended up being wonderful, tannins and acid mellowed out, still super balanced, slightly pyrazinic (tomato vine?), still has some leather and black currant. — 8 years ago

Chris England

9.9

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 1️⃣1️⃣

d'Yquem 99 from Mami

📝 What a perfect sexual climax to a stunning meal with fab folks 😍

Mami generously brought a 75cl bottle of this god nectar to wash down the cheeses 🧀 I died & went to heaven when I had this with blue Stilton cheese 😍

I think I had more than my fair share of this silky sweet seductive love juice 😎

Too busy enjoying for notes so check out others reviews 😜

Thank you Mami for sharing this superb treat 👍😘 — 9 years ago

Andrew Notarfrancesco

8.9

Almost on its way out but not bad — 10 years ago

Kyo Jin

9.3

Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 10 years ago

Jon Tam

9.5

One of the best CDP's out there — 11 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago

Nathaniel DiMaggio

9.7

Out of magnum. Holy crap!! — 12 years ago

David Leiman

9.4

1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 4 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

Shay A

9.4

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!

Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago

with Mark, Benjamin and 1 other

Matt Duncan

9.1

Very nice freshness out of 375. Opened to red cherry, oregano, vanilla. — 9 years ago

Luke Blanch

9.4

Beaujoulais. Dilla. Chill. — 10 years ago

Michael McCloskey

10

Good stuff, putting some flames out... — 11 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Max Coane

9.1

Still mellowing out — 11 years ago

Matt Taliaferro

9.9

Absolutely magnificent! Of berries and chocolate, bright out of the bottle and velvety out of the decanter after a couple hours. Can't wait to enjoy this in 5-8 years! Cathy you're amazing! — 12 years ago

Conrad Green

9.0

Slight marmalade, hints of honey. A bit like aged Chenin in character. Still fresh but a little tangy. Fleshed out — 4 years ago

with BOT, Matt and 1 other

Jonathan Wall

9.1

2003. Last bottle was 3 years ago, and this one I liked better. Starts out austere with evidence of a difficult hot year. But after hours in the decanter it cycled thru some almost port like caramelized tapenades and ended the evening with a somewhat strange but delicious red crème brûlée thing. So if you have one… I suggest patience thru the awkward opening hours to get to the awkward good part. Cheers. — 4 years ago

Greg Koslosky

9.6

Rich and exotic ripe but not over the top flat out delicious . Out of magnum for Heaven my Assistants b-day! — 8 years ago

Joe Gillies

9.2

Drinking well now with a short decant but still young. Floral aromas that are very inviting. Cherry, strawberry, rose petals, and tar on the palate. Broke this out to enjoy since my 2 yr old son fed our 25 lb dog about 16oz of filet mignon and now I can say this paired well with McDonald's chicken nuggets and fries. — 9 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago

Marie Stitt

Sales & Marketing Grassroots Wine Wholesalers

9.0

1988 out of magnum Xmas -- on point. Rich but acidity still very present — 10 years ago

Tim O'Rourke

9.0

Great story behind this vintage and fun wine to try. Madeira-like which helps balance out the va--but turning into a very interesting wine. — 11 years ago

Madeline

9.5

Goes beautifully with lamb and beef, Lots of Red currant flavors up front with a soft finish and a bit of tang. Make sure to let it breath. black berry flavors comes out. — 11 years ago

Raoul Gabiam

8.9

Gorgeous. Just needs to air out about 45 mins — 12 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago