Needed half an hour to mellow out. Great color. Earthy flavors with strong tannins. Powerful — 8 years ago
Brought out the good stuff for V-Day. Aerated and decanted this bottle of beast for over an hour. Intensely rich fruit, rounded out by tannins that have clearly softened given the age of this wine. So rare to experience a bottle of this magnitude. The first few sips have been absolute heaven, and the balance will surely get better. — 9 years ago
Started wth a slight must on the nose, but that blew off. Opened to round and bright red and some blue fruit. Tobacco and wood (not lavish oak, maybe cedar) round it out. Fine grained tannins and a wonderful finish. Love the value of Rioja and hard to believe I just got some of these babies recently. This was the 125th vintage. — 9 years ago
Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 10 years ago
Classic aged Napa cab. Eucalyptus, bay leaves, and mint initially. As it opened up, more cassis, violet and dried cranberries came out. Lovely wine and wonderful with a meal. — 11 years ago
Wow great wine barely aged out magnum beautiful wine — 11 years ago
This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago
Worth the hype. Complex wine that was beautiful through and through. Drank out of a 6L and took time to open. — 7 years ago
This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago
We were worried this was gonna be cooked. But actually ended up being wonderful, tannins and acid mellowed out, still super balanced, slightly pyrazinic (tomato vine?), still has some leather and black currant. — 8 years ago
From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago
Good stuff, putting some flames out... — 11 years ago
Nutty, sherry-esque, youthful. Dosed to 11-14g. Just guessing. Flipping out right now! — 11 years ago
Goes beautifully with lamb and beef, Lots of Red currant flavors up front with a soft finish and a bit of tang. Make sure to let it breath. black berry flavors comes out. — 11 years ago
Gorgeous. Just needs to air out about 45 mins — 12 years ago
Ethereal. — 13 years ago
Wasn’t sure how this would turn out as it was a recent purchase and couldn’t vouch for prior storage. It was excellent. Would love to compare this vintage with a more recent one in the future. — 7 years ago
Color : Red
Wine estate : Tenuta San Guido
Designation : Bolgheri
Name : Sassicaia
Country : Italy
Vivino : 5/5
Note : Opening of this Magnum 2002 that had not moved from its individual wooden case in special. Always so many emotions to take out such a wine and please the family. Perfect time to open it and we are on a silky red robe blood with shards garnet. The typical nose of Sassicaia with flavors of black fruits, pepper, copper and cigar. Once in the mouth, the aromas explode and the final is long, greedy, structured and elegant. Excellent.
----------
Ouverture de ce Magnum 2002 qui n’avait pas bougé de sa caisse individuelle en bois. Toujours autant d’émotions à sortir un tel vin et faire plaisir la famille. Moment parfait pour l’ouvrir et nous sommes sur une robe soyeuse rouge sang avec des éclats grenats. Le nez typique du Sassicaia avec des saveurs de fruits noirs, poivre, cuivre et cigar. Une fois en bouche, les arômes explosent et le final est long, gourmand, structuré et élégant. Excellent.
----------
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
Dry and tannic but the fruit came out at the very end. — 9 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago
One of the best CDP's out there — 11 years ago
53 years in waiting for this group... What can I say. Started off much younger than the label would say.. Like the old grand dame of St Estephe.. Nice fruit, wonderful nose, and a pleasant finish to round out a great bottle of wine from a era gone by. Shared with friends like it should be. Looking forward to 2015 to do it all again. — 11 years ago
This wine is drinking beautifully now. Spice, cherries, and black licorice on the nose. Lovely integration on the palate with balanced acidity, very fine tannins, and a silky texture. Red cherries and dry stone minerality round this out. Nicely long finish too. — 12 years ago
Jon Bergqvist
Top shoulder. Got the cork out in one piece. Absolutely perfect bottle with a lot left to give. Thick balsamic fruit, soft tannins, integrated oak, fresh acidity, everything in absolute balance. In a way almost perfect on the verge of lacking a bit of personality, but only almost. This has 10 years of life ahead of it but No reason to wait. — 6 years ago