Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 5 months ago
This was really nice even though it’s oaked — a year ago
Good on its own — 3 years ago
Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago
Do fruit and very velvety — 7 years ago
A foolproof supermarket wine. Really delicious, especially seeing as so many bottles of this are made! Very nice. — 4 months ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 5 months ago
Joy all joy when I get this liter bottle. Beautiful brett thats well rounded with a savory mushroom. — 7 months ago
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 3 years ago
v10. Very nice wine. Soft candied cherry and smoked meat nose. Bold, rich, blackberry, plum and a hint of tar fruit. Smooth, soft, slightly tart , chocolate finish. Nicely balanced — 3 years ago
Wow! Deep purple color, full bodied, explosion of flavors. One of the best I have tried from Chile. — 6 years ago
드라이해서 고기랑 먹기 좋고 맛있음. — 7 years ago
Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 4 months ago
good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — 6 months ago
Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — 2 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago
Up my street! — 5 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago
Stefan Dolhain
1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 4 months ago