Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

Nice surprise! Crystal clean. Nice acid and richness. Very pure. — 10 years ago

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 10 years ago

Lucy Tang

9.1

Round tasting — 11 years ago

Charles Gibbs

9.7

Off the chain. If you like crisp acidity and crazy minerality, go for it! — 11 years ago

Tannin Wine Bar & Kitchen KC

9.2

'11. Always delicious: alpine structure meets Chenin flavors, Jacquere. — 11 years ago

Catherine B

9.5

Perfect with subtle cheeses — 12 years ago

Sara Andersson

9.3

Frais, expressif, rond et minéral sur des notes de fleurs, abricot et miel. Freakin delicioussss — 9 years ago

Liz Hale

9.1

I am soooo digging Jacquère these days and this one does not disappoint. — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

2012. Strikingly mineral. Like a fresh alpine meadow. Elegant and so pretty on the palate. Beautiful and pure. So mineral. Good concentration and purity. Stunning. Long finish. Almost chewy with minerals. — 11 years ago

Liz Dzwonek

9.2

100% roussanne and feeling those aromatics and alcohol 😏 — 11 years ago

Neil Barham

9.4

Jean Vullien Chignin Bergeron - aka Roussanne — 11 years ago

Patrick Arres

9.0

A top one from Savoie... — 12 years ago

Brooke Jefferson

9.9

Rich and appley — 13 years ago

Nate Miles

9.2

A green mountain stream. Stoney and fresh, herbal. Lilting weight. Cool, as in the sensation, but also cooool. Delicious. — 10 years ago

with Lyle

Arnaud Rousset

9.0

Original ca! @Ro: tu connais? — 10 years ago

Noelle Lothamer

9.0

I want to take a bath in this. — 11 years ago

with Roastmaster

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Anthony Lynch

9.0

Yummy and Alp-y — 11 years ago

with Kevin

Robert Stelmachuk

9.6

Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago