My favorite so far... — 9 years ago
Great nose, concentrated heat...smooth — 10 years ago


Clove and nutmeg big time. — 8 years ago
200 cases made, bb. Green/ vegetal. Caramel nose. Holy Christ — 9 years ago
Buy if can find it! — 9 years ago
Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 10 years ago
Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 10 years ago
This stuff takes me back to late nights in Boulder. 😋 — 7 years ago
After dinner drink of choice. — 8 years ago
Six months in American oak gives this Espadin Mezcal a smooth, delicate smoke that makes this a perfect gateway for those that love Tequila and want to crossover and try Mezcal. — 8 years ago
Floral. Not that smokey — 9 years ago
Hyper-sippable. Sweetness from the addition of agave syrup. Confection, cinnamon buns. Infectiously mouth-watering and cleans up by the end of a luxurious finish. Well done, Del Maguey - you have lured me in once again. — 10 years ago
Jim Nelson
Complex-mez @ SG Bar Tokyo — 7 years ago