Medium body and light fruity tannins. Fresh tasty finish — 7 years ago
Keeps getting better and better and better. — 8 years ago
Very smooth, nice finish and fruity. Definitely desires a second try. — 9 years ago
Pretty nice. Dark red color. Strawberries. Well-balanced. Dry on the end. — 9 years ago
Känns ungt! Friskt och trevligt! — 9 years ago
Gorgeous with meat and pasta — 9 years ago
Mama Hafez dinner, Dec 14, 2019 — 5 years ago
Cherry, raspberry, cassis, mossy earth, oak, plum and hints of licorice. Good structure and moderate tannins. — 8 years ago
Shipped from Italy in 2006. A favorite — 8 years ago
Don't generally go for Chianti, but this is a good one.
— 9 years ago
Fruity compare to other Chianti. Very drinkable and pretty wine — 9 years ago
Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 10 years ago
Had this over a year ago, still tasting great. Located in the heart of Chianti Classico in the valley which lies south of the town of Panzano, called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. Aged for 12 months in oak, big ripe berry aromas & spicy notes. On the palate dark berry flavors, some sweet currants, cacao and oak. Well balanced with soft smooth tannins, lingering ending with smoky tones. Nice! Grab a bottle if you find one! — 6 years ago
Very light but really liked the flavor — 8 years ago
Absolutely delish!! A gift from a honeymoon in Rome!! Had a 2012!! — 9 years ago
Raspberry tart cherry cranberry. Medium body. Dry with smooth tannins. A berry sour note after drinking. Very acidic — 9 years ago
patio wines — 9 years ago
Colli senesi Chianti is probably the most underrated old world style wine on the planet. The nose is bacon fat, mixed with sopressata. The palate is smooth and drinkable. Perfect food pairing. The nose is the incredible part though. Wow. — 9 years ago
Barb Rebold
Cru Cellar #10 — 5 years ago