Plenty of fruit, oak, mild tannins, always a solid buy.
Paired with vegan Xmas dinner, does well with more acid, less sweet pairings, or on its own. — 5 years ago
Bordeaux style balanced beautifully. — 6 years ago
Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 6 years ago
A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 7 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
Fruit: melon, tropical, lime
Other: mineral
Acidity: High
Body: light
Alcohol: High
Mouth feel: This wine felt lean and refreshing. Perfect on a summers day.
— 6 years ago
Very fruity light cab. Love it! P38 — 6 years ago
Good single vineyard cab. Earthy and a little fruity. — 6 years ago

13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 5 years ago
Drinking really nice! Sad to see the last bottle go especially knowing this was a one year vintage. Would get again if available. — 6 years ago
Smooth and balanced. Lack berry with some spice — 6 years ago
Great bang for my buck! Probably overly-fruity for some meals, but for the price, this can't be beat. — 6 years ago
2015 Excellent, excellent!
Noah brought back from a trip. — 6 years ago
Great furlough wine. — 7 years ago
Jeffrey Ritterson
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago