DLynn

Penfolds Ambassador

9.5

At Chateaux
Beautiful flight across the board. — 10 years ago

Cynthia Garcia

9.3

Somewhat tart, delightful wine. Pair with goat cheese or oysters. — 10 years ago

Carmen Weld

9.0

Raspberry jam. Great with creamy cheese — 10 years ago

Karen Cariello

9.3

This is my favorite Rose wine to date. Love this with summer appetizers like mini crab cakes and homemade pimento cheese - perfect for hot summer afternoons. — 11 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 12 years ago

David Cabrera

8.9

Cherry, plum, licorice, flint, cheese, melon, with a apple finish. Tannins tamed. Nice. — 13 years ago

Jill Judt

9.9

I love this wine! Great paired with 1000 Day Old Cheese and Dark Chocolate — 10 years ago

Nancy L Hannen

9.8

In the hot tub with Laurie and Jen could only be made better with this cab and some cheese from Fromage. — 10 years ago

Anthony Erben

10

Amazing wine!!! Great taste and great for pairing with cheddar. Brings out spice especially with hummus and blue cheese. — 11 years ago

Collin Moody

9.1

Chenin meets sherry meets Sheeps milk cheese. — 11 years ago

Jon Fine

9.8

amazing aromatics, esp when paired with a cheese course. — 12 years ago

with jams, Justin and 1 other

Mike Doran

9.1

Summit wine n cheese — 13 years ago

Niurkis Beltran

9.7

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 13 years ago

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Peter Yeung

9.4

Little post board night cap - toasty, baked citrus, nicely developed character — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

This estate continued to turn out top notch wines that's are truly world-class. Vibrant pale yellow. Aromas of quince, crushed rocks, pear and a single citrus tone define the nose. On entry to the palate the wine is sweeter than expected, but this is likely a vintage condition, as sec can vary year by year. Delicious with cheese and a pretty good match to while wheat lasagne stuffed with ricotta, spinach and mushrooms in a red sauce. I pulled it and popped the cork anticipating chicken pot pie... — 11 years ago

Geoffrey Turnbull

9.1

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M+
T: M+
S: Dry
Ruby
Nose: cheese, slight musty quality/earthiness. Soy/balsamic smells.
Stewed dark fruit, (cherry, field berry)
This wine has been breathing through old wood. Strikes of American wood. Dill, sappy. This is super typical Rioja. I like this a lot. — 11 years ago

Sean Capperis

9.5

This wine demands Swiss cheese! — 12 years ago

with Adam

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago