Gelert Hart

9.7

breakfast/ lunch, or on the road — 8 years ago

Drink Organic

9.8

Truly historic, this wine. 43 year old vines planted by Rodney Strong, crafted by #Sebastiani winemaker of 30 years, Mark Lyon. Now in transition to #Biodynamic and on track to receive Demeter Certification late 2016, this wine carries even more value. And, oh my, does it deliver. Chocolate, cherry, blueberry, tea - this exemplifies all the special qualities #AlexanderValley is known for and more. Extraordinary. — 9 years ago

Matt Lublinsky

8.9

Really nice sour (more tart really) — 9 years ago

with Jessica

Christanna Honer

9.8

A unique version. Nose is floral, juniper and a little bit of a "blackcurrant bud" (you know) but not unpleasantly pungent. Palate is like a salted white grapefruit and the spruce makes itself just present enough on the finish. — 9 years ago

Laurence S

9.1

Tart, smooth, slight hop character. Another great dry hopped sour from Grimm. — 9 years ago

with Loryn

Ben Lehman

9.3

Killer gose — 10 years ago

Maxence Guilluy

9.5

Made with Mirto!
Pretty impressive! Hop, red fruits, fresh, white flowers — 10 years ago

Pat Payne Millsap

10

Amazing 2006 vintage. It holds up extremely well and is very fragrant. LOVE it! — 10 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 11 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago

Josh Raufman

9.0

Good cider — 9 years ago

Lindsey Shepherd

8.9

Decent fall or winter beer — 9 years ago

Nic Kobrehel

9.5

Goi jus. Fruity, balanced bitter, hip hops, it knows exactly what I want before I know I wanted it. — 9 years ago

Scott Tallman

9.0

More sour than other domestic Goses, but refreshing with a nice yeastiness to it. The omission or minimal use of coriander was a welcome surprise. — 9 years ago

Tania Martell

10

I know, it's an apple cider. But I drank ones that tasted like this with every meal in Normandy, and finding this flavour in Canada is amazing. My husband found this and said when I tasted it my eyes looked like dinner plates. As in it was so good it amazed me! — 9 years ago

Glenn Hugo

9.3

Yeah, that's the goods. Stone fruit, citrus peel and nice tart acidity — 10 years ago

Matt Lublinsky

9.6

Grimm + sour = awesome — 10 years ago

with Jessica

jarred gild

Head Wine Buyer Western Market

9.1

stillwater yacht — 10 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 10 years ago

Itamar Rosenn

9.6

Artisanal dopeness — 11 years ago

J Schultz

9.7

Shocked by the lower ratings. This is amazing. — 9 years ago

Joe Weinberger

9.0

Been saving this one for awhile. Very good. — 9 years ago

Veronica Castro

9.2

Like Avery Lillikoi on steroids. With mango and peach. Delicious — 9 years ago

Lee Michelsen

9.3

Common Market — 9 years ago

Buddy G

9.0

So I bought this at WFM to make a pork and cider stew and my lord, what a nice surprise. Needless to say I mashed an apple with whoite for that stew instead. Find it people. I rarely drink anything but bone dry cider — 9 years ago

Stefanie Jackson

9.2

Perfect for a negroni! Bourbon meet your perfect partner.
— 10 years ago

Doctor No

9.1

Tart, lightly bretty, lactic, and a nice long finish. Refreshing, complex, bone dry and very palatable. — 10 years ago

Paul Masson

9.0

Thank God for Millstone — 10 years ago

Christy Frank

9.0

I really really loved this. It's not at all oaky/charry, but light on its feet. There's a pleasant pretty hay note that is so intriguing. I could drink a lot of this. — 10 years ago

Jay Green

9.8

SO DELICIOUS. — 11 years ago