Daniel M

8.9

My previous note for a 2018 example is still valid for this 2022. It's peachy and lemony on the nose. There is a bit of chalk and a very discreet herbal note. There isn't any kiwi or cat piss note here like in very aromatic NZ sauvignons. It's more delicate and white-fruit forward. The palate is well balanced with a good acid drive, some nice width, good white peach and nice lemon tart and lemon curd notes all along. The mouthfeel is reminiscent of that chalky note on the nose : that chalky texture carries on from the beginning to the very end. The finish is fresh, lemony and peachy and goes on for a good while. There is a bit of grip too. I had an urge for oysters and realized I hadn't had pouilly fumé in a long while. 2 fixes in one go --> great success 👍! — a month ago

Daniel Dver

9.2

Bones loves — a year ago

Saphu

9.0

Crab cakes with jay emily and DeBirk’s — 4 years ago

Vin d’Ottawa

9.0

Big and almost dessert-wine-like but restrained in its finish. — 3 months ago

Carter White

9.5

Yasss… again — 10 months ago

Marita G

9.5

very fruity with classic sancerre flavors. buttery, sweet, bright. I loved it - Tamuras — 3 years ago

Vanessa

9.0

Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
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Palate is balanced, crisp with a subtle richness that adds body and dimension.
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Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
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Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 5 years ago

with Deked1

Erin Merchant

9.0

If you’re reading this now, you’re kicking yourself you didn’t buy a couple more of the 2018. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Fresh and clean style of Jura chard. New school. — a year ago

John Hagood

8.9

From shop in Pampoil $21 drank in garden of Ty Mad 8/19/2022. Natural. Tart. — 3 years ago