Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy

Paul Stagg

8.9

Tasty. And why not? It's New Years Eve. very Good. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Nick Rancone

9.5

'Ello gorgeous — 12 years ago

Aylin Ulku

8.9

Tasty. Perhaps a little early to drink now. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 11 years ago

William Baker

9.0

Great wine with good balance of acidity and Oak. Elegant and medium bodied with slight overtones of vanilla and lemon. Wonderful wine — 11 years ago