Lovely peach and berry — 10 years ago
Better as it gets warmer. — 10 years ago
Thats a serious beer... — 11 years ago
The sweet, sour or acidity very balance — 10 years ago
Paired with Chocolate Soufflé — 10 years ago
The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago
Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago
Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago
Jason
Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago