Jason

9.4

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago

Evan Roberts

9.1

Lovely peach and berry — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

John O'Hara

9.5

Thats a serious beer... — 11 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago