Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 10 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Ron Siegel

9.4

This had the viscosity & weight of 50 weight motor oil — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 8 years ago

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

John O'Hara

9.5

Thats a serious beer... — 10 years ago

Gabby

9.1

So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — a year ago

Kevin C Reimer

9.0

Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 2 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita

Paul Woolls

9.5

It doesn't get better. — 8 years ago

with Jonathan

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Jason

9.4

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago

Evan Roberts

9.1

Lovely peach and berry — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 10 years ago

Lyn Farmer

9.5

Wonderful intensity of aroma and flavor. Honey, pineapple, mango, golden raisin , apricot, orange peel, dried apricot, marmalade, lemon, lemon peel. Lots of tertiary notes have developed with nuts, caramel, dried apricot and dried pineapple.
Long finish
Outstanding quality — 2 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 3 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 6 years ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 7 years ago

Michael Retter

9.5

Tropical fruit, yeast, and some solid minerality. — 8 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 9 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Frederico Lins

9.5

O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 10 years ago