John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago

Adam Gäfvert

9.1

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 6 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 8 years ago

Ned Gray Creed

9.2

Yeah. That is fun boots. Very unique, well made, pure. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 11 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 11 years ago

Evan Roberts

9.1

Lovely peach and berry — 11 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago

Frederico Lins

9.5

O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 5 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 6 years ago

with Anita

Pietro Amirkhanian

9.2

Honey, saffron, thick and super yummy — 8 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 10 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 10 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 11 years ago

with -

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 12 years ago

Justin

9.4

Light, but super flavourful — 5 years ago

Rob

9.2

Spectacular with foie — 5 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

Alexis Bendjouia

9.7

LOVE as s dessert wine. Taste like Sauternes — 9 years ago

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 11 years ago

with MG

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 11 years ago

John O'Hara

9.5

Thats a serious beer... — 12 years ago