Gabby

9.1

So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — a year ago

Kevin C Reimer

9.0

Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 6 years ago

Allison Lyzenga

9.6

Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 8 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

Evan Roberts

9.1

Lovely peach and berry — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

Lyn Farmer

9.5

Wonderful intensity of aroma and flavor. Honey, pineapple, mango, golden raisin , apricot, orange peel, dried apricot, marmalade, lemon, lemon peel. Lots of tertiary notes have developed with nuts, caramel, dried apricot and dried pineapple.
Long finish
Outstanding quality — 2 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 3 years ago

Adam Gäfvert

9.1

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 5 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Paul Woolls

9.5

It doesn't get better. — 8 years ago

with Jonathan

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Jason

9.4

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

John O'Hara

9.5

Thats a serious beer... — 11 years ago

Ron Siegel

9.7

A nice way way to finish — 2 years ago

Sam DeSollar

9.0

Wide open poet, a little like the Qupe Marsanne, not quite as deep and rich, though — 3 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 7 years ago

Michael Retter

9.5

Tropical fruit, yeast, and some solid minerality. — 8 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago