Fredybeans

9.1

Robe cristalline
Jaune claire
Nez sur l amande pureté cristalline
Bouche dense fraîche et cristalline
Belle amertume noble
— 6 years ago

Levi Glenn

9.2

Really cool wine. Chasselas dominant. Surprisingly rich mid, some oak, but still refreshing and balanced. Sneakily complex. — 7 years ago

Kenta Hayashi

8.9

Beautiful minerality, whiff of banana which was surprising, then stone fruits. — 7 years ago

Roy Goble

9.5

Dry farmed brings out the intensity — 7 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Pet Nat kinda night — 8 years ago

with Claire

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 9 years ago

John Aquino

8.9

Lightly dry and floral. Minerality and crisp. Not too tart — 9 years ago

with Jesse

Jordan Mackay

Wine Editor San Francisco Magazine

9.5

Chasselas at its finest. Rich and packed with flavor, yet still refreshingly brisk. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago

Kyle Bella

9.1

A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 6 years ago

Fredybeans

8.9

Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Todd Abrams

9.3

2014 Chasselas. Exudes it's Alpine origins with aromas of grassy meadows, tiny white flowers, and raw hazelnut. A sip is dense and bracing and filled with just ripe stone fruit. Begs to be paired with a traditional Raclette feast. — 8 years ago

Madison Reynolds

10

Like St. Germaine and Riesling had a baby. — 8 years ago

Olivier Schutte

9.2

Strong traditional swiss chasselas — 8 years ago

Emicke

8.9

いただきもの、いえのみ。 — 9 years ago

Peter van den Besselaar

9.0

Very nice wine with lovely smell, a bit curious, must be excellent with asian food, vintage 2013 — 9 years ago

Luc De Garie

8.9

Pretty good with cheese fondu — 9 years ago

Matthew Rorick

Owner/Winemaker Forlorn Hope Wines

8.9

Drinking well now; love to see what it'll be like in 5-10 years. Old vine Sémillon, Muscadelle, and Chasselas. — 11 years ago

SV

9.2

Gah. So good. Mosel-esque with a depth that reads like egg custard. — 7 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 7 years ago

Justin Smith

9.0

limeade. Crushable. — 7 years ago

Jaci Hodges

9.5

Golden in color. Rich mouth. Dry and herbal, yum! — 7 years ago

Kaitlin Ohlinger

9.0

Really dig the juice. Love it's nuttiness. Definite fennel, lavender. A perfect example of a wine that speaks quietly, but has a lot to say. — 8 years ago

SV

9.1

Pinot Noir, Muller Thurgau, and Chasselas. Just slightly rose, underripe nectarines, citrus zest. A super solo bottle affair. — 8 years ago

Jeff Clement

9.2

Picked this up at France 44 looking for wines from Jura region which is on Swiss border. Very similar dry light Chardonnay. Very nice with salmon. — 8 years ago

Leslie Glen

9.4

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 9 years ago

Joachim Schroeter

9.0

A favorite in Switzerland for every day. — 9 years ago

Trena Vik

9.6

Soooo good. — 10 years ago