Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY

(Outside of the Club Cellar bottle.) — 6 years ago

Jason Lee

9.3

Smoked pineapple spritZ — 7 years ago

Severn Goodwin

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate (Interrogation) Dinner; 14 May 2018 at Schuyler Meadows Club, Loudonville, NY

So voluptuous, generous fruit, had me at pop and pour, my favorite of the evening. — 7 years ago

Ben de Vin

9.2

Gets better and better as it opens up. Very good. — 8 years ago

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 8 years ago

with Weston

Rebecca Robison

9.1

Really good, decently priced, California cab — 9 years ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY — 6 years ago

Julia Indik

9.3

Tart cherries, green apple, pomegranate, and spice that overlays it all through the finish. Simple flavors but easy to drink. — 7 years ago

Mic Wernej

9.0

Dry and juicy with slight creamy finish — 8 years ago

Ned Gray Creed

9.6

00 Wines VGR Pinot Noir. That is cherry-lishish and I could drink a whole lotta that madness. That's another fantastically balanced wine from the 00 mastermind. The guy is a wine warlord. — 8 years ago

with Mark

Eric Urbani

9.4

An outstanding WA cab which demonstrates that Columbia River is now a world class competitor. — 9 years ago

Josh Spurling

9.0

Big, super rich style from a different chapter. Still delish - flamboyant and showy with cassis, charcoal, stewed meat, and roasted marrow bone. Glad I got to try, but think I'll go home and have a bottle of Wind Gap! — 9 years ago

Carlin St. John

10

Some sugary-lemon peel notes, supper bubbly, crisp, light with just enough body. Love love love. — 10 years ago

Andy Tam

9.0

Effervescence blossoming and slight sweetness and round. Paired with Fuji apples — 6 years ago

Paul Lovick

9.2

Easy to drink — 6 years ago

Keith Whitener WSET Diploma, CSW

9.1

Ok. Not a Tuesday night wine. But since everyday is Saturday I opened this heavyweight. 2014 vintage. Brisk tannins and black fruit on entry. Closed in nose at present. Can't wait for it to open in my glass, like a flower. This is for steak ! — 7 years ago

Michael Piaker

9.2

2 August 2017. Flatiron Wines, New York, NY. — 8 years ago

Shay A

9.0

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

This was the second wine with the first course Chilean sea bass. Though I enjoyed the grand cru Riesling overall, I thought this paired best with the course. That being said, that was not my first thought. This really changed after about 20-30mins. Initially muted, oily and a slightly buttery changed to really be floral and bright. — 8 years ago

with Weston

Dawna

10

No other champagne will do now that I have tasted the best. A new chapter in our life. A new bubbly. — 9 years ago

Kit

9.3

Need to breathe, yum. — 10 years ago

with Brian