Mathew

9.3

Bracing lip suckering bright acidity with a side of farmhouse funk, what’s not to love? With some spicy Korean style mackerel and some verse by Anne Carson on the side - it’s even better. — 5 years ago

Andy Tam

9.0

Effervescence blossoming and slight sweetness and round. Paired with Fuji apples — 7 years ago

Paul Lovick

9.2

Easy to drink — 7 years ago

Severn G

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate (Interrogation) Dinner; 14 May 2018 at Schuyler Meadows Club, Loudonville, NY

So voluptuous, generous fruit, had me at pop and pour, my favorite of the evening. — 8 years ago

Ned Gray Creed

9.6

00 Wines VGR Pinot Noir. That is cherry-lishish and I could drink a whole lotta that madness. That's another fantastically balanced wine from the 00 mastermind. The guy is a wine warlord. — 9 years ago

with Mark

Eric Urbani

9.4

An outstanding WA cab which demonstrates that Columbia River is now a world class competitor. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This wine is so elegant and always so enjoyable to drink, just love it. @Ryan Glaab and @Megan Glaab - wonderful showing! — 10 years ago

with Claire

Alex Hall

9.8

Very very nice!
Not too sweet but deep flavour as if it had been left over for a day or 2! — 5 years ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY

(Outside of the Club Cellar bottle.) — 7 years ago

Jason Lee

9.3

Smoked pineapple spritZ — 8 years ago

Mic Wernej

9.0

Dry and juicy with slight creamy finish — 9 years ago

Ben de Vin

9.2

Gets better and better as it opens up. Very good. — 9 years ago

Dawna

10

No other champagne will do now that I have tasted the best. A new chapter in our life. A new bubbly. — 10 years ago

Rebecca Robison

9.1

Really good, decently priced, California cab — 10 years ago

Kapyrick Wine

9.4

V13. Very good. Weighty, elegant. Smoked meat nose. Black cherry fruit. Tart, earthy finish. Nicely balanced. — 7 years ago

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY — 7 years ago

Keith Whitener WSET Diploma, CSW

9.1

Ok. Not a Tuesday night wine. But since everyday is Saturday I opened this heavyweight. 2014 vintage. Brisk tannins and black fruit on entry. Closed in nose at present. Can't wait for it to open in my glass, like a flower. This is for steak ! — 8 years ago

Michael Piaker

9.2

2 August 2017. Flatiron Wines, New York, NY. — 9 years ago

Shay A

9.0

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

This was the second wine with the first course Chilean sea bass. Though I enjoyed the grand cru Riesling overall, I thought this paired best with the course. That being said, that was not my first thought. This really changed after about 20-30mins. Initially muted, oily and a slightly buttery changed to really be floral and bright. — 9 years ago

with Weston

Jena Bryan

9.0

Very sweet but delicious — 10 years ago

with Austin