Nice and buttery, not anything super special — 6 years ago

Heidi doing what she does best! — 7 years ago
Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 8 years ago
Wonderful Cab. Enjoying it with a great friend. — 8 years ago
Floral finish. Smooth tannins. — 4 years ago
Gift from Erik and Brenna. Really good — 5 years ago
Amazing. Decanted 1 hour. — 6 years ago
OK, I’m in. This English sparkling wine thing is legit. Fresh, crisp and nicely balanced toasty biscuit character. — 6 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
Beautiful wine soft and a true Sangiovese flavor ruby color — 7 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 8 years ago
Beautiful nose of blackberry, violet, cedar, leather, charcuterie, dried herbs. So soft and integrated now. This is at peak with purity of fruit shining through despite the age. Great stuff. — 4 years ago
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 6 years ago
Lovely Bordeaux, this Pauillac is now celebrating 20 years and is at its peak. The 1999 vintage was a cool classical vintage and the wine is more classic and reserve than some of the recent warmer vintages. The nose is rich and complex with clear notes of coffee, tobacco, oak, black current, graphite, dry herbs and dark fruits, full body with smooth lightly dry tannins and a long finish. The wine is drinking beautifully now and regretfully it was my last from this vintage. My score 91, drink to 2021 — 6 years ago
Tannin Vanilla delicious fruit. Blueberry pie. — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
Great complexity of floral notes, tea, clove, currant, citrus peel, and blackberry. Seems to be in its peak! — 8 years ago

Neal Ferry
Utterly Fantastic — 3 years ago