Ron R

8.9

In Portland so going local (ish).
A very dense, plummy nose. Rich mulberries and a hint of soft brown sugar show on the mid-palette. Soft to medium tannins complete what is a respectable showing. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago

Mike Ancuta

9.4

Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 9 years ago

Randy

9.5

Surprisingly good — 10 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago

Chris Wheaton

9.3

A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 8 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 9 years ago

with Joe

Craig Camp

General Manager Troon Vineyards

9.3

Once again this is the best American Pinot Gris I've tasted — 11 years ago