Real Name La Combe Pebenelle Marsannay still Nuit Saint Georges. excellent Premier Cru quality — 3 years ago
Mild green apple aroma. Slight green apple tartness with a pear mild sweetness with a slate mineral finish. A nice layered Unoaked Chardonnay — 4 years ago
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago
Ben seven years since last taste. Still great, prominent nose of earthy very ripe red fruits and a silky texture with bit more bite on finish. — 7 months ago
This just became my new favorite affordable champagne! — 3 years ago
Great pairing with Indian curry! — 4 years ago
candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 4 years ago
Strawberry notes — 2 years ago
These are the perfect Birthday bubbles!
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.
This is the 2016 Paul Bara vintage special club rosé. It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.
It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.
It’s positively delicious!
Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 2 years ago

Chip Habegger
Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 7 months ago