Real Name La Combe Pebenelle Marsannay still Nuit Saint Georges. excellent Premier Cru quality — 2 years ago
Mild green apple aroma. Slight green apple tartness with a pear mild sweetness with a slate mineral finish. A nice layered Unoaked Chardonnay — 3 years ago
Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 4 years ago
Strawberry notes — a year ago
This just became my new favorite affordable champagne! — 3 years ago
Great pairing with Indian curry! — 3 years ago
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago
These are the perfect Birthday bubbles!
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.
This is the 2016 Paul Bara vintage special club rosé. It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.
It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.
It’s positively delicious!
Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — a year ago
JKT
Robust earthy complex, excellent. — 7 months ago