Susan Sangiacomo

9.0

In magnum. First time having. A little more tart than I like my champagne to be. But if you like that tart, crisp lemon flavor, you’ll enjoy this. — 6 years ago

brando cox

8.9

Dark fruits, cherry, mushroom, a bit of oak. Should age well, great acidity and balance. Let it breath. — 7 years ago

Kelly Wilson

9.0

Such an enticing and exciting nose. Very drinkable, but noticeably better after letting it air. Little more sour than I generally prefer, but I think a lot of people would enjoy this one — 8 years ago

Matt Sterr

9.2

Dried rose petal, dried black cherry, caraway. Forceful and rustic burgundy. — 9 years ago

Matt Sterr

9.1

Funky nose that blows off to reveal black cherry and cola. Palate is similar and shows delicacy and good length. — 10 years ago

Michael Wilson

9.5

❤️montlouis — 11 years ago

with Scott

Yoonjung Joo

9.3

Mike’s rooftop - 2007년꺼가 pinor noir 중에서 제일 approachable! 날씨는 정말 안좋았대요. 안좋아서 숙성이 오래 안되기때문에!! ㅎㅎ 흙ㅋㅋ 스윗체리크랜베리. 가죽맛. Boursin 부생치즈+부리오슈 랑 가치 먹음! #yjpinotnoir — 7 years ago

Jonghyun Ryu

10

SJ 님 감사해유!!!!
최고닷 — 7 years ago

Velma Cooper

9.1

Velma had this 8 years ago

Lyndsie Russell

10

Great flavor and a tad spicy — 8 years ago

Ashley Litwin

10

Perfect for the every day bubbly. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

The gold standard of Condrieu. Great vintage. Fresh and lush. Almost over the top but not quite. — 10 years ago

Jonathan Klonecke

Sales Revel Wines

9.1

sub parcel of charlemagne?? big structure chard, for the cellar. — 11 years ago

Marc Gurgand

9.0

Finalement impeccable. — 7 years ago

Simon Wathier

9.3

Crisp pinot with a bit of grip and fruitiness. Can age for while. — 7 years ago

Mark Williamson

9.0

Has the qualities of this generous vintage without the shortfalls. Fragrantly PN with sturdy well focused tannins — 7 years ago

Jusden Aumand

8.9

Proper decant really benefited this wine. Nice concentration of fruit in a light package. — 9 years ago

Megan Quinn

9.1

Very drinkable — 10 years ago

Jay Kline

9.1

Still delicious. Popped and poured. Quince and nuts. Acid keeps it alive after 8 years. What a wine. — 11 years ago

Monyca W

10

My favorite at the Seattle Wine & Food Experience. — 11 years ago