Elegant n fine champs but not the richness nor complexity I seek. Little mineral, little earth. Maybe hint o unripe apples. Maybe better w even more cellar time. Or not. — 10 years ago
Delicious. I love this champagne. Creamy à Cramant. Hey-o! But seriously, a great one—rich, but exact enough for very top-notch champagne. — 10 years ago
Perfectly balanced. Pure Pinot can you believe it?! I can't. And that's a great thing! Got that cold limestone mineral down, just the perfect amount of fat busty cleavage...just a tiny bit...a tiny bit toasty. My favorite rose champagne. An amazing example of keeping all of it in balance. Drank out of Riedel O series Pinot glasses. Too bad I got the last bottle for sale here in America 😜 — 11 years ago
Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago
Lil bit o bubbly — 12 years ago
Wonderful nose o moulded leaved n mushy rooms. Taste z a little held back but has a great lingering fruity acidity. — 9 years ago
First rate bottle 'o bubbly. We are usually California-sentric, but decided to get some real champagne for my birthday. Less front end acidity. Nice toasty mid and lengthily finish. Different in a good way. Really enjoyed this one — 10 years ago
"I had a talented wine
that land o' classical gas
and on the planet of glass
they sent me skipping through time"
— 10 years ago
NYE 2014 with the Peters in AZ. Yum-O! — 11 years ago
A savona con morini magnum — 11 years ago
Middag med mor o far — 11 years ago
Yeasty apples and pears. Like a nice champagne w/o the bubbles. Good acid. — 11 years ago
Bday balloon boy wine for Massimo is absurdly tasty-o #ohgodsorry — 11 years ago
Pineapple champagne. — 12 years ago
Larry Frierson
Fresh brioche, mineola, cut ginger. Rich w/o heaviness. Great tension lurking within the dosage ( 6-8 g/l?). Hard to stay away although will be better in several years. One of Laurent's best. — 9 years ago