David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

In-freaking-credible — 6 years ago

Bill Masullo

9.0

Good stuff...happy New Years — 7 years ago

Michael Simonetti

9.1

All the grapes — 8 years ago

Manoj Parmar

9.2

At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints

Jeets: rich complex good bubble better on flute — 8 years ago

Delectable Wine

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9.3

The Jacquesson’s Cuvée No. 738 is stellar. Bright, focused and finely cut, the 738 impresses for its energy and overall vibrancy....This is a great showing from a Champagne that consistently over-delivers relative to its peers. (Antonio Galloni, Vinous) — 8 years ago

John Trinidad

Wine Blogger SFWineBlog

9.1

Per Renee bourassa's recommendation - great call! — 11 years ago

web bond

9.0

Bottled: May 2017
Disgorged: August 2019

Good wine, but needs more time en tirage. — 5 years ago

Raj Harb

9.1

Delicious fruit but missing the length and complexity of his better bottlings — 6 years ago

Harold Birnbaum

9.2

Sushi Nakazawa 10/21/17. Actually had the Blanc de Blanc, not in Delectable. Excellent aperitif Champagne, light, very bubbly, extremely agreeable. — 8 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Daniel McGeough

9.4

smiles all around 😋😋😋 — 8 years ago

Matthew Beckman

9.0

A distinctive cuvée of warmth and roundness. — 9 years ago

Evandro Pereira

9.3

Degorgé 11/2014 — 10 years ago

with Rafaela and Marcio

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 5 years ago

with Michelle

Ned Gray Creed

9.3

Always a pleasure to drink you. #freundfest2018 — 7 years ago

with Rob and Mark

Jeremy Shanker

Sommelier at RN74

9.2

So delicious — 8 years ago

with Max and Daniel Khasidy

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 8 years ago

Gladys Xiques

9.1

A bit austere and one dimensional. — 8 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago